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锌生物标志物与食管癌风险的系统评价

Systematic review of zinc biomarkers and esophageal cancer risk.

作者信息

Hashemian Maryam, Hekmatdoost Azita, Poustchi Hossein, Mohammadi Nasrabadi Fatemeh, Abnet Christian C, Malekzadeh Reza

机构信息

PhD student in nutrition, Shahid Beheshti University of Medical Sciences, International Branch, Tehran, Iran ; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.

Departments of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

出版信息

Middle East J Dig Dis. 2014 Oct;6(4):177-85.

Abstract

BACKGROUND It is hypothesized that poor zinc nutritional status is associated with an increased risk of esophageal cancer (EC), but current evidence is contradictory. Since some factors may influence zinc absorption, its status may be better evaluated thorough biomarkers. The objectives of this study were to perform a systematic review on the association of zinc biomarkers with EC in observational studies and to evaluate the efficacy of zinc supplements in preventing EC in randomized trials. METHODS The MEDLINE database was searched in December 2013 for studies written in English with relevant keywords. Articles which met inclusion criteria were included in this study. RESULTS Eleven observational studies that measured zinc biomarkers and eight randomized trials which evaluated supplements containing zinc, met our inclusion criteria. The majority of studies suggested that higher zinc status was inversely associated with EC risk. CONCLUSION Most of the evidence for this hypothesis comes from case-control studies, which may introduce bias. Cohort studies are needed to establish whether poor zinc status is associated with increased risk for EC. Findings from trials are inconclusive as there is no data from single agent trials. However, the evidence is not still strong enough to conclude a protective role of zinc in EC.

摘要

背景

有假说认为锌营养状况不佳与食管癌(EC)风险增加有关,但目前的证据相互矛盾。由于某些因素可能影响锌的吸收,其状况可能通过生物标志物得到更好的评估。本研究的目的是对观察性研究中锌生物标志物与食管癌的关联进行系统评价,并在随机试验中评估锌补充剂预防食管癌的疗效。方法:2013年12月在MEDLINE数据库中检索用英文撰写的相关关键词研究。符合纳入标准的文章纳入本研究。结果:11项测量锌生物标志物的观察性研究和8项评估含锌补充剂的随机试验符合我们的纳入标准。大多数研究表明,较高的锌水平与食管癌风险呈负相关。结论:这一假说的大多数证据来自病例对照研究,可能会引入偏差。需要进行队列研究以确定锌状况不佳是否与食管癌风险增加有关。试验结果尚无定论,因为没有单药试验的数据。然而,证据仍不足以得出锌对食管癌有保护作用的结论。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd06/4208925/c903fa96633a/MEJDD-6-177-g001.jpg

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