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饮食中胆固醇变化对脑电图的作用。

The role of diet cholesterol changes on EEG.

作者信息

Ağar A, Yargiçoğlu P, Sentürk K U, Oner G

机构信息

Department of Physiology & Biophysics, Faculty of Medicine, Akdeniz University, Antalya, Turkey.

出版信息

Int J Neurosci. 1994 Mar;75(1-2):103-9. doi: 10.3109/00207459408986293.

Abstract

Thirty three male albino rats, weight between 200 and 220 g were used in this experiment. Control animals consisting of 11 rats were fed with a normal lab diet for a period of 14 weeks and the others (22) were fed with a diet containing 1% cholesterol for the same period. At the end of the experimental period, plasma cholesterol level (Mean +/- SD) was 141.29 +/- 34.5 mg/dl in the cholesterol group and 70.66 +/- 10 mg/dl in the control group. Eleven of the rats from the cholesterol group were transferred to the normal diet for 14 weeks (normocholesterolemic group). Spectral analysis of EEG records from parietal lobes of animals showed that there was an obvious depression in the brain waves of hypercholesterolemic rats whereas no depression in normocholesterolemic rats.

摘要

本实验使用了33只体重在200至220克之间的雄性白化大鼠。11只大鼠作为对照动物,喂食普通实验室饮食14周,另外22只大鼠在同一时期喂食含1%胆固醇的饮食。实验期结束时,胆固醇组的血浆胆固醇水平(均值±标准差)为141.29±34.5毫克/分升,对照组为70.66±10毫克/分升。胆固醇组的11只大鼠转而喂食普通饮食14周(正常胆固醇组)。对动物顶叶脑电图记录的频谱分析表明,高胆固醇血症大鼠的脑电波有明显抑制,而正常胆固醇血症大鼠则无抑制。

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