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乳酸乳球菌乳酸亚种中两种磷酸葡萄糖变位酶的纯化、特性鉴定及其在利用麦芽糖和葡萄糖的细胞中的调控

Purification and characterization of two phosphoglucomutases from Lactococcus lactis subsp. lactis and their regulation in maltose- and glucose-utilizing cells.

作者信息

Qian N, Stanley G A, Hahn-Hägerdal B, Rådström P

机构信息

Department of Applied Microbiology, Lund Institute of Technology, Lund University, Sweden.

出版信息

J Bacteriol. 1994 Sep;176(17):5304-11. doi: 10.1128/jb.176.17.5304-5311.1994.

Abstract

Two distinct forms of phosphoglucomutase were found in Lactococcus lactis subsp. lactis, strains 19435 and 65.1, growing on maltose: beta-phosphoglucomutase (beta-PGM), which catalyzes the reversible conversion of beta-glucose 1-phosphate to glucose 6-phosphate in the maltose catabolism, and alpha-phosphoglucomutase (alpha-PGM). beta-PGM was purified to more than 90% homogeneity in crude cell extract from maltose-grown lactococci, and polyclonal antisera to the enzyme were prepared. The molecular mass of beta-PGM was estimated by gel filtration to be 28 kDa; its isoelectric point was 4.8. The corresponding values for alpha-PGM were 65 kDa and 4.4, respectively. The expression of both PGM enzymes was investigated under different growth conditions. The specific activity and amount of beta-PGM per milliliter of cell extract increased with time in lactococci grown on maltose, but the enzyme was absent in lactococci grown on glucose, indicating enzyme synthesis to be induced by maltose in the growth medium. When glucose was added to maltose-grown lactococci, both the specific activity and amount of beta-PGM per milliliter of cell extract decreased rapidly. This suggests that synthesis of beta-PGM is repressed by glucose in the medium. Although the specific activity of alpha-PGM did not change during growth on maltose or glucose, lactococcal strain 19435 showed a much higher specific activity of both alpha- and beta-PGM than strain 65.1 when grown on maltose.

摘要

在乳酸乳球菌乳酸亚种19435和65.1菌株中发现了两种不同形式的磷酸葡萄糖变位酶,它们在麦芽糖上生长:β-磷酸葡萄糖变位酶(β-PGM),它在麦芽糖分解代谢中催化β-葡萄糖1-磷酸向葡萄糖6-磷酸的可逆转化,以及α-磷酸葡萄糖变位酶(α-PGM)。β-PGM在来自麦芽糖培养的乳球菌的粗细胞提取物中被纯化至超过90%的纯度,并制备了针对该酶的多克隆抗血清。通过凝胶过滤估计β-PGM的分子量为28 kDa;其等电点为4.8。α-PGM的相应值分别为65 kDa和4.4。研究了两种PGM酶在不同生长条件下的表达。在麦芽糖上生长的乳球菌中,每毫升细胞提取物中β-PGM的比活性和含量随时间增加,但在葡萄糖上生长的乳球菌中不存在该酶,这表明该酶的合成由生长培养基中的麦芽糖诱导。当向在麦芽糖上生长的乳球菌中添加葡萄糖时,每毫升细胞提取物中β-PGM的比活性和含量均迅速下降。这表明培养基中的葡萄糖抑制β-PGM的合成。尽管α-PGM的比活性在麦芽糖或葡萄糖上生长期间没有变化,但当在麦芽糖上生长时,乳球菌菌株19435的α-和β-PGM的比活性均比菌株65.1高得多。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd98/196715/95c28c89a562/jbacter00035-0122-a.jpg

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