Zou G, Li W, Gan Q, Zou L, Xu J, Cai M, Wei J, Lei J, Dai H
Nanchang Sanitary & Anti-epidemic Station.
Wei Sheng Wu Xue Bao. 1994 Apr;34(2):96-9.
A strain No. 9191 isolated from fruit juice mineral drink is gram-negative short-rod. It differs from reported species of Pseudomonas in morphological, physiological and biochemical characteristics. Main characteristics of No. 9191 are single polar flagelled, oxidase and catalase positive, no acid from glucose but producing alkali, nitrate reduced to nitrite, inability to hydrolize gelatin and starch, arginine dihydrolase absent, no growth in presence of 0.85% NaCl. The G+C mol% of DNA is 65.15. It is named Pseudomonas halosensibilis Zou & Cai nov. sp. by the sensibility property for salt.
从果汁矿泉饮料中分离出的9191菌株为革兰氏阴性短杆菌。它在形态、生理和生化特性方面与已报道的假单胞菌属菌种不同。9191菌株的主要特征为单极鞭毛、氧化酶和过氧化氢酶阳性、不分解葡萄糖产酸但产碱、硝酸盐还原为亚硝酸盐、不能水解明胶和淀粉、无精氨酸双水解酶、在0.85%氯化钠存在时不生长。DNA的G+C摩尔百分比为65.15。根据其对盐的敏感性,将其命名为嗜盐敏感性假单胞菌邹&蔡新种。