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黑腹果蝇发育和衰老过程中DNA结构的变化。

Changes in the structure of the DNA of Drosophila Melanogaster during development and aging.

作者信息

Massie H R, Baird M B, McMahon M M

出版信息

Mech Ageing Dev. 1975 Mar-Apr;4(2):113-22. doi: 10.1016/0047-6374(75)90013-5.

Abstract

The DNA and RNA content of the fruit fly, Drosophila melanogaster under goes two cycles of synthesis and loss during the larval and pupal stages of development. The adult stages show little or no change with age in DNA content. Thermal melting curves, sedimentation velocities and CsC1 buoyant density measurements have been used to show that the molecular weight of larval DNA is of the order of 10-4 daltons. However, a fraction of the larval DNA (about 25%) is of a molecular weight greater than 10-6. Molecular weights increase during the later larval and pupal stages until a maximum of greater than 10-6 is reached during the adult stages. The molecular weight of embryonic DNA is greater than 10-6 but is rapidly degraded after hatching during early first instar larval development. Several interpretations of these data are offered. Buoyant densities in cesium salts showed no developmental or age-related changes.

摘要

在果蝇黑腹果蝇的幼虫和蛹发育阶段,其DNA和RNA含量经历两个合成和损失周期。成虫阶段的DNA含量随年龄变化很小或没有变化。热解链曲线、沉降速度和CsC1浮力密度测量已被用于表明幼虫DNA的分子量约为10^4道尔顿。然而,一部分幼虫DNA(约25%)的分子量大于10^6。在幼虫后期和蛹期分子量增加,直到成虫阶段达到最大值大于10^6。胚胎DNA的分子量大于10^6,但在孵化后的第一龄幼虫早期发育过程中迅速降解。对这些数据提供了几种解释。铯盐中的浮力密度没有显示出发育或与年龄相关的变化。

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