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作为糖蛋白的酪氨酸酶。

Tyrosinase as glycoprotein.

作者信息

Miyazaki K, Otaki N

出版信息

Arch Dermatol Forsch. 1975;252(3):211-6. doi: 10.1007/BF00557921.

Abstract

Purified tyrosinase T1 was incubated with neuraminidase. The catalytic activity of tyrosinase was essentially retained, after this treatment. The tyrosinase band (Dopa stained) was transformed into a new less anodic form, similar to tyrosinase T2, on disc electrophoresis. The band of protein was also converted to the same position as the Dopa stained. The other hand, the only one PAS stained band of native tyrosinase T1 was splitted into the three slower-moving bands. One was consistent with Dopa and protein stained bands. The other two were much more slower than the former band and completely free of peptide and enzymic activity. The PAS-densitometric value of native tyrosinase T1 was almost equal to those of three separated bands in total. These results suggest that mammalian tyrosinase is a kind of glycoprotein.

摘要

将纯化的酪氨酸酶T1与神经氨酸酶一起孵育。经过这种处理后,酪氨酸酶的催化活性基本得以保留。在圆盘电泳中,酪氨酸酶条带(多巴染色)转变为一种新的、阳极迁移率较低的形式,类似于酪氨酸酶T2。蛋白质条带也迁移到与多巴染色条带相同的位置。另一方面,天然酪氨酸酶T1唯一的一条过碘酸希夫(PAS)染色条带被分裂成三条迁移较慢的条带。其中一条与多巴染色和蛋白质染色条带一致。另外两条比前一条带迁移慢得多,且完全没有肽和酶活性。天然酪氨酸酶T1的PAS光密度值几乎与三条分离条带的总值相等。这些结果表明哺乳动物酪氨酸酶是一种糖蛋白。

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