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甘露糖、果糖和乳酸对海马切片中突触电位保存的影响。

Effect of mannose, fructose and lactate on the preservation of synaptic potentials in hippocampal slices.

作者信息

Saitoh M, Okada Y, Nabetani M

机构信息

Department of Physiology, Kobe University School of Medicine, Japan.

出版信息

Neurosci Lett. 1994 Apr 25;171(1-2):125-8. doi: 10.1016/0304-3940(94)90621-1.

Abstract

We investigated the effect of fructose, mannose and lactate on the preservation of synaptic transmission in the granule cell layer of guinea pig hippocampal slices during deprivation of glucose. After replacement of glucose with lactate (5 mM) or fructose (10 mM), population spikes (PS) extinguished transiently and thereafter recovered to 60-70% of the original amplitude. Replacement of glucose with mannose (10 mM) decreased the PS amplitude by 50-60% within 20 min. and was followed by recovery to 80% of the original amplitude. The levels of ATP and CrP (creatine phosphate) in fructose, mannose and lactate containing medium were maintained at 80-90% of the original levels. PS of the slices exposed to both glucose and lactate showed a similar pattern to that observed in lactate medium with deprivation of glucose. These results suggest that lactate, mannose and fructose could be metabolic substrates for energy production and are able to preserve the synaptic potentials, however, it takes 20-30 min for the functional replacement of glucose with these sugars or metabolites to occur.

摘要

我们研究了果糖、甘露糖和乳酸对豚鼠海马切片颗粒细胞层在葡萄糖剥夺期间突触传递保存的影响。用乳酸(5 mM)或果糖(10 mM)替代葡萄糖后,群体峰电位(PS)短暂消失,随后恢复到原始幅度的60 - 70%。用甘露糖(10 mM)替代葡萄糖在20分钟内使PS幅度降低50 - 60%,随后恢复到原始幅度的80%。含果糖、甘露糖和乳酸培养基中的ATP和磷酸肌酸(CrP)水平维持在原始水平的80 - 90%。暴露于葡萄糖和乳酸的切片的PS显示出与在葡萄糖剥夺的乳酸培养基中观察到的类似模式。这些结果表明,乳酸、甘露糖和果糖可能是能量产生的代谢底物,并且能够保存突触电位,然而,这些糖或代谢物功能性替代葡萄糖需要20 - 30分钟才能发生。

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