钾离子通道对紫色、绿色和白色茄子中脂氧合酶的抑制作用
KCN inhibition of lipoxygenase in purple, green, and white eggplants.
作者信息
Flick G J, St Angelo A J, Ory R L
出版信息
Lipids. 1975 Sep;10(9):564-6. doi: 10.1007/BF02532362.
PMID:809632
Abstract
Lipoxygenase activity in three cultivars (purple, green, and white) of eggplant, Solanum melongena, were compared. Activity was greatest in the purple and lowest in the white variety. In contrast to reports that NaCN did not inhibit eggplant lipoxygenase, in these studies cyanide completely inhibited the enzyme in all three varieties.
摘要
对茄子（茄属）三个品种（紫色、绿色和白色）的脂氧合酶活性进行了比较。紫色品种的活性最高，白色品种的活性最低。与报道称氰化钠不抑制茄子脂氧合酶相反，在这些研究中，氰化物完全抑制了所有三个品种的该酶。
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本文引用的文献
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