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富含酪氨酸的酸性基质蛋白(TRAMP)在体外可加速胶原纤维的形成。

Tyrosine-rich acidic matrix protein (TRAMP) accelerates collagen fibril formation in vitro.

作者信息

MacBeath J R, Shackleton D R, Hulmes D J

机构信息

Department of Biochemistry, University of Edinburgh, United Kingdom.

出版信息

J Biol Chem. 1993 Sep 15;268(26):19826-32.

PMID:8103522
Abstract

Tyrosine-rich acidic matrix protein (TRAMP) is a recently discovered protein that co-purifies with porcine skin lysyl oxidase and is equivalent to the M(r) 22,000 extracellular matrix protein from bovine skin that co-purifies with dermatan sulfate proteoglycans (Cronshaw, A. D., MacBeath, J. R. E., Shackleton, D. R., Collins, J. F., Fothergill-Gilmore, L. A., and Hulmes, D. J. S. (1993) Matrix 13, 255-266; Neame, P. J., Choi, H. U., and Rosenberg, L. C. (1989) J. Biol. Chem. 264, 5474-5479). The effect of TRAMP on collagen fibril formation was studied in vitro by reconstitution of fibrils from lathyritic rat skin collagen I. Fibril formation was initiated by the warm start procedure, in which acidic collagen solutions and double strength neutral buffer, both preincubated separately at 34 degrees C, were mixed. When monitored by turbidimetry, TRAMP was found to accelerate collagen fibril formation. Acceleration occurred at sub-stoichiometric molar ratios of TRAMP collagen, and the presence of TRAMP stabilized the fibrils against low temperature dissociation. It was confirmed by centrifugation that the amount of fibrillar collagen formed in the presence of TRAMP was greater than in its absence. By SDS-polyacrylamide gel electrophoresis and scanning densitometry, binding of TRAMP to collagen was detected that approached saturation with a molar ratio of TRAMP to collagen of approximately 1:2. Fibrils formed in the presence of TRAMP were normal when observed by electron microscopy, although fibril diameters were smaller than the controls. TRAMP was found to partially reverse the inhibitory effects of urea and increased ionic strength on the kinetics of fibril formation, although inhibition by glucose was unaffected. TRAMP also accelerated the assembly of pepsin-treated collagen, where the non-helical, telopeptide regions were partially removed. Acceleration of collagen fibril formation by TRAMP is discussed in the light of the known effects of other extracellular matrix components on this process.

摘要

富含酪氨酸的酸性基质蛋白(TRAMP)是最近发现的一种蛋白质,它与猪皮肤赖氨酰氧化酶共同纯化,相当于与硫酸皮肤素蛋白聚糖共同纯化的来自牛皮肤的分子量为22,000的细胞外基质蛋白(克朗肖,A.D.,麦克贝斯,J.R.E.,沙克尔顿,D.R.,柯林斯,J.F.,福瑟吉尔 - 吉尔摩,L.A.,和赫尔姆斯,D.J.S.(1993年)《基质》13卷,255 - 266页;尼姆,P.J.,崔,H.U.,和罗森伯格,L.C.(1989年)《生物化学杂志》264卷,5474 - 5479页)。通过从患坏血病大鼠皮肤胶原蛋白I重构纤维,在体外研究了TRAMP对胶原纤维形成的影响。纤维形成通过温启动程序启动,即将酸性胶原蛋白溶液和双倍强度中性缓冲液分别在34℃预孵育后混合。用比浊法监测时,发现TRAMP能加速胶原纤维的形成。在TRAMP与胶原蛋白的亚化学计量摩尔比下加速发生,并且TRAMP的存在使纤维稳定,防止其在低温下解离。通过离心证实,在有TRAMP存在时形成的纤维状胶原蛋白的量比没有TRAMP时更多。通过十二烷基硫酸钠 - 聚丙烯酰胺凝胶电泳和扫描光密度测定法,检测到TRAMP与胶原蛋白的结合,当TRAMP与胶原蛋白的摩尔比约为1:2时接近饱和。通过电子显微镜观察,在有TRAMP存在时形成的纤维是正常的,尽管纤维直径比对照小。发现TRAMP能部分逆转尿素和增加的离子强度对纤维形成动力学的抑制作用,尽管葡萄糖的抑制作用不受影响。TRAMP还加速了经胃蛋白酶处理的胶原蛋白的组装,其中非螺旋的端肽区域被部分去除。根据其他细胞外基质成分对该过程的已知影响,讨论了TRAMP对胶原纤维形成的加速作用。

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