Suzuki A, Yoshida M, Hayashi K, Mizuno Y, Hagiwara Y, Ozawa E
Department of Cell Biology, National Institute of Neuroscience, Tokyo, Japan.
Eur J Biochem. 1994 Mar 1;220(2):283-92. doi: 10.1111/j.1432-1033.1994.tb18624.x.
Direct interaction between the C-terminal portion of dystrophin and dystrophin-associated proteins was investigated. The binding of dystrophin to each protein was reconstituted by overlaying bacterially expressed dystrophin fusion proteins onto the blot membranes to which dystrophin-associated proteins were transferred after separation by SDS/PAGE with the following results. (a) Among the components of the glycoprotein complex which links dystrophin to the sarcolemma, a 43-kDa dystrophin-associated glycoprotein binds directly to dystrophin. Although at least one of the binding sites of this protein resides within the cysteine-rich domain of dystrophin, a contribution of additional amino acid residues within the first half of the C-terminal domain was also suggested for more secure binding. (b) Two other proteins also directly bind to dystrophin. Their binding sites are suggested to reside within the last half of the C-terminal domain which is alternatively spliced depending on the tissue type. Previously, based on the enzyme digestion experiments, we showed that the binding site for the glycoprotein complex on dystrophin is present within the cysteine-rich domain and the first half of the C-terminal domain [Suzuki, A., Yoshida, M., Yamamoto, H. & Ozawa, E. (1992) FEBS Lett. 308, 154-160]. Here, we have extended this work and found that the region which is involved in interaction with the complex is widely extended to the entire length of this part of the molecule. On the basis of the present results, we propose a model of molecular architecture at the binding site for the complex on dystrophin.
研究了肌营养不良蛋白C末端部分与肌营养不良蛋白相关蛋白之间的直接相互作用。通过将细菌表达的肌营养不良蛋白融合蛋白覆盖在经SDS/PAGE分离后转移了肌营养不良蛋白相关蛋白的印迹膜上,重建了肌营养不良蛋白与每种蛋白的结合,结果如下。(a) 在将肌营养不良蛋白连接到肌膜的糖蛋白复合物的组分中,一种43 kDa的肌营养不良蛋白相关糖蛋白直接与肌营养不良蛋白结合。尽管该蛋白的至少一个结合位点位于肌营养不良蛋白富含半胱氨酸的结构域内,但也提示C末端结构域前半部分的其他氨基酸残基对更稳定的结合有贡献。(b) 另外两种蛋白也直接与肌营养不良蛋白结合。它们的结合位点提示位于C末端结构域的后半部分,该部分根据组织类型进行选择性剪接。以前,基于酶消化实验,我们表明肌营养不良蛋白上糖蛋白复合物的结合位点存在于富含半胱氨酸的结构域和C末端结构域的前半部分 [Suzuki, A., Yoshida, M., Yamamoto, H. & Ozawa, E. (1992) FEBS Lett. 308, 154 - 160]。在此,我们扩展了这项工作,发现参与与该复合物相互作用的区域广泛延伸至该分子这一部分的全长。基于目前的结果,我们提出了肌营养不良蛋白上该复合物结合位点的分子结构模型。