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片状厚度对育肥牛蒸汽压片小麦饲用价值的影响。

Influence of flake thickness on the feeding value of steam-rolled wheat for feedlot cattle.

作者信息

Zinn R A

机构信息

Department of Animal Science, Imperial Valley Agricultural Center, University of California, El Centro 92243.

出版信息

J Anim Sci. 1994 Jan;72(1):21-8. doi: 10.2527/1994.72121x.

DOI:10.2527/1994.72121x
PMID:8138491
Abstract

Seventy-two medium-framed, crossbred steers (348 kg) were used in a randomized complete block design performance trial. Experimental diets contained (DM basis) 6% alfalfa hay, 6% sudangrass hay, 79% wheat, 2% yellow grease, 4% cane molasses, and 3% supplement. Treatments were 1) dry-rolled wheat (DRW, density = .52 kg/L); 2) steam-rolled wheat, coarse flake (SRW-C, density = .39 kg/L); and 3) steam-rolled wheat, thin flake (SRW-T density = .30 kg/L). Steam processing increased amyloglucosidase reactivity of wheat starch by 238 and 287% for SRW-C and SRW-T, respectively. Cattle performance was similar (P > .10) for SRW-C and SRW-T. Steam processing wheat increased ADG (13.5%, P < .10) and decreased DM intake/gain (8.8%, P < .05). Diet NE was precisely as expected for DRW, confirming the applicability of tabular NE values. Diet NEm was 3.7% lower (P < .05) for DRW than for SRW. The NEm and NEg of SRW were 2.28 and 1.59 Mcal/kg, respectively. Twelve Holstein steers (266 kg) were "T" cannulas in the rumen and proximal duodenum were used in a completely random design experiment to evaluate treatment effects on characteristics of ruminal and total tract digestion. Ruminal digestibilities of OM and starch were similar (P > .10) for DRW and SRW. Postruminal and total tract digestibility of OM (P < .10) and starch (P < .01) were increased with SRW. Dietary DE and ME values were greater (6.1 and 6.6%, respectively; P < .10) for SRW than for DRW.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

72头中等体格的杂交阉牛(体重348千克)被用于一项随机完全区组设计性能试验。试验日粮(以干物质计)包含6%苜蓿干草、6%苏丹草干草、79%小麦、2%黄油脂、4%甘蔗糖蜜和3%补充料。处理方式有:1)干碾压小麦(DRW,密度 = 0.52千克/升);2)蒸汽碾压小麦,粗片状(SRW-C,密度 = 0.39千克/升);3)蒸汽碾压小麦,薄片状(SRW-T,密度 = 0.30千克/升)。蒸汽处理使SRW-C和SRW-T的小麦淀粉的淀粉葡萄糖苷酶反应活性分别提高了238%和287%。SRW-C和SRW-T的牛生长性能相似(P > 0.10)。蒸汽处理小麦提高了平均日增重(13.5%,P < 0.10)并降低了干物质摄入量/增重比(8.8%,P < 0.05)。DRW日粮的净能正如预期,证实了表格净能值的适用性。DRW日粮的维持净能比SRW低3.7%(P < 0.05)。SRW的维持净能和增重净能分别为2.28和1.59兆卡/千克。12头荷斯坦阉牛(体重266千克)在瘤胃和十二指肠近端安装了“T”型套管,用于一项完全随机设计试验,以评估处理方式对瘤胃和全消化道消化特性的影响。DRW和SRW的瘤胃有机物和淀粉消化率相似(P > 0.10)。SRW使瘤胃后和全消化道的有机物消化率(P < 0.10)和淀粉消化率(P < 0.01)提高。SRW的日粮消化能和代谢能值比DRW更高(分别为6.1%和6.6%;P < 0.10)。(摘要截取自250词)

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