Lievense L C, van 't Riet K
Food and Bioprocess Engineering Group, Wageningen Agricultural University, The Netherlands.
Adv Biochem Eng Biotechnol. 1994;51:71-89.
In the previous part of this review, the parameters of the drying process that can be important for the survival of bacteria upon drying, were reviewed. In this part the other factors which can be important for survival, will be discussed. The discussion starts with the mechanisms that can be responsible for thermal and dehydration inactivation. Moreover, the influence of storage conditions on the stability of dried bacterial cultures will be reviewed.
在本综述的前一部分，我们回顾了干燥过程中对细菌干燥存活可能重要的参数。在这一部分，将讨论其他对存活可能重要的因素。讨论从可能导致热灭活和脱水灭活的机制开始。此外，还将回顾储存条件对干燥细菌培养物稳定性的影响。
