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酵母中己糖的转运。用新的实验方法对糖磷酸化假说的重新审视。

Transport of hexoses in yeast. Re-examination of the sugar phosphorylation hypothesis with a new experimental approach.

作者信息

Nevado J, Navarro M A, Heredia C F

机构信息

Instituto de Investigaciones Biomédicas del CSIC, Facultad de Medicina, UAM, Madrid, Spain.

出版信息

Yeast. 1994 Jan;10(1):59-65. doi: 10.1002/yea.320100106.

Abstract

The constitutive transport of hexoses in yeast has been re-examined with a new radioactive experimental approach devised to distinguish between association or independence of the transport step with phosphorylation of the sugar substrate. The approach takes advantage of the fact that the label of [2-3H]mannose disappears once it has been phosphorylated by the yeast, due to its conversion to fructose-6-phosphate. Our results with wild-type yeast and this fermentable sugar support the view that the transport of hexoses in yeast does not involve phosphorylation of the substrate. Other features of the transport process have been examined using this experimental procedure and are also reported.

摘要

利用一种新的放射性实验方法对酵母中己糖的组成型转运进行了重新研究,该方法旨在区分转运步骤与糖底物磷酸化之间的关联或独立性。该方法利用了这样一个事实,即一旦[2-³H]甘露糖被酵母磷酸化,其标记就会消失,因为它会转化为6-磷酸果糖。我们对野生型酵母和这种可发酵糖的研究结果支持了这样一种观点,即酵母中己糖的转运不涉及底物的磷酸化。使用该实验程序还研究了转运过程的其他特征,并进行了报道。

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