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Evaluation of bacterins containing three predominant phage types of Salmonella enteritidis for prevention of infection in egg-laying chickens.

作者信息

Barbour E K, Frerichs W M, Nabbut N H, Poss P E, Brinton M K

机构信息

Department of Animal Science, American University of Beirut, Lebanon.

出版信息

Am J Vet Res. 1993 Aug;54(8):1306-9.

PMID:8214901
Abstract

Six Salmonella enteritidis bacterin formulations differing in adjuvant content and whole-cell inactivation procedures were evaluated in egg-laying chickens. Chickens given S enteritidis bacterins containing modified Freund's incomplete adjuvant had greater humoral immune responses to S enteritidis than did birds given other bacterin formulations (P < 0.05). Better protection against infection by S enteritidis phage types 8, 13a, and 23 was obtained in birds vaccinated with bacterin 5. Bacterin 5 contained S enteritidis cells inactivated by 20% acetone and modified Freund's incomplete adjuvant.

摘要

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