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类胡萝卜素在人血浆和血浆低密度脂蛋白光敏氧化中的消耗

Consumption of carotenoids in photosensitized oxidation of human plasma and plasma low-density lipoprotein.

作者信息

Ojima F, Sakamoto H, Ishiguro Y, Terao J

机构信息

Kagome Research Institute, Kagome Co., Ltd., Tochigi, Japan.

出版信息

Free Radic Biol Med. 1993 Oct;15(4):377-84. doi: 10.1016/0891-5849(93)90037-u.

Abstract

Human plasma and plasma low-density lipoprotein (LDL) were exposed to photoirradiation in the presence of methylene blue (water-soluble photosensitizer) or 12-(1-pyrene)dodecanoic acid (P-12, lipid-soluble photosensitizer). In methylene-blue-sensitized photooxidation of human plasma and LDL, endogenous carotenoids and tocopherols were consumed with the accumulation of cholesteryl ester hydroperoxides (CE-OOH). Xanthophylls (zeaxanthin and lutein) decreased faster than lycopene and carotenes in the case of human plasma. In P-12-sensitized photooxidation of human plasma and LDL, the decrease rate of xanthophylls was slower than that of lycopene and carotenes. A lower level of beta-carotene exerted the effective inhibition of lipid peroxidation and retarded the oxidative loss of alpha-tocopherol, when the phosphatidylcholine liposomes containing these two lipid-soluble antioxidants were subjected to methylene blue- or P-12-sensitized photooxidation. These results suggest that antioxidant activity of carotenoids in photosensitized oxidation (Type II) of human plasma LDL depends on the site of singlet oxygen (1O2) to be generated and that carotenoids can protect tocopherols from the oxidative loss by 1O2 in the plasma.

摘要

在亚甲蓝(水溶性光敏剂)或12-(1-芘)十二烷酸(P-12,脂溶性光敏剂)存在的情况下,将人血浆和血浆低密度脂蛋白(LDL)暴露于光照射下。在亚甲蓝敏化的人血浆和LDL的光氧化过程中,内源性类胡萝卜素和生育酚随着胆固醇酯氢过氧化物(CE-OOH)的积累而被消耗。在人血浆中,叶黄素(玉米黄质和叶黄素)的减少速度比番茄红素和类胡萝卜素更快。在P-12敏化的人血浆和LDL的光氧化过程中,叶黄素的减少速度比番茄红素和类胡萝卜素慢。当含有这两种脂溶性抗氧化剂的磷脂酰胆碱脂质体进行亚甲蓝或P-12敏化的光氧化时,较低水平的β-胡萝卜素对脂质过氧化具有有效的抑制作用,并延缓了α-生育酚的氧化损失。这些结果表明,类胡萝卜素在人血浆LDL的光敏氧化(II型)中的抗氧化活性取决于单线态氧(1O2)的产生部位,并且类胡萝卜素可以保护生育酚免受血浆中1O2的氧化损失。

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