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Rapid and alternative methods for the detection of salmonellas in foods.

作者信息

Blackburn C W

机构信息

Department of Food Microbiology, Leatherhead Food Research Association, Surrey, UK.

出版信息

J Appl Bacteriol. 1993 Sep;75(3):199-214. doi: 10.1111/j.1365-2672.1993.tb02767.x.

DOI:10.1111/j.1365-2672.1993.tb02767.x
PMID:8244897
Abstract
摘要

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