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胰岛素和葡萄糖通过不同的酶促机制抑制肝糖原分解。

Insulin and glucose suppress hepatic glycogenolysis by distinct enzymatic mechanisms.

作者信息

Liu Z, Gardner L B, Barrett E J

机构信息

Department of Internal Medicine, Yale University School of Medicine, New Haven, CT.

出版信息

Metabolism. 1993 Dec;42(12):1546-51. doi: 10.1016/0026-0495(93)90149-i.

Abstract

Both insulin and hyperglycemia can effectively suppress hepatic glucose output (HGO). We examined whether insulin and hyperglycemia specifically suppress liver net glycogen breakdown in a rat model in which glycogen is the major source of HGO. We further examined whether insulin and hyperglycemia act by similar or distinct enzymatic mechanisms. HGO, the rate of net glycogen loss, and glycogen phosphorylase and synthase activities were measured in fed, anesthetized rats infused with saline or insulin (7 mU/min/kg) while either maintaining plasma glucose at basal (7.8 +/- 0.2 mmol/L, euglycemic clamp [EC]) or at 10 mmol/L above basal (18 +/- 0.4 mmol/L, hyperglycemic clamp [HC]). During the basal period, the rate of HGO in each group was comparable to the rate of net glycogen breakdown, averaging 76 +/- 9 and 75 +/- 5 mumol/min/kg, respectively. Thus glycogen breakdown appeared to be a major source of ongoing HGO. Over the last 60 minutes of the experimental period, the rate of glycogenolysis averaged 69 +/- 8 mumol/min/kg in saline-treated rats; this could account for about 80% of the total HGO. During both EC and HC studies, HGO was suppressed (5.5 +/- 3 and -3.6 +/- 10 mumol/min/kg, respectively; P < .001 for each). Net glycogen breakdown decreased by 50% in EC rats (P < .05) and ceased in HC rats (P < .001). Glycogen synthase was predominantly in the active form in all three experimental groups (87% +/- 2%, 89% +/- 2%, and 95% +/- 3% in saline, EC, and HC rats, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

胰岛素和高血糖均可有效抑制肝葡萄糖输出(HGO)。我们在糖原是HGO主要来源的大鼠模型中,研究了胰岛素和高血糖是否特异性抑制肝脏净糖原分解。我们还进一步研究了胰岛素和高血糖的作用机制是相似还是不同。在喂食且麻醉的大鼠中,输注生理盐水或胰岛素(7 mU/分钟/千克),同时将血浆葡萄糖维持在基础水平(7.8±0.2毫摩尔/升,正常血糖钳夹[EC])或高于基础水平10毫摩尔/升(18±0.4毫摩尔/升,高血糖钳夹[HC]),测量HGO、净糖原损失率以及糖原磷酸化酶和合成酶的活性。在基础期,每组的HGO速率与净糖原分解速率相当,分别平均为76±9和75±5微摩尔/分钟/千克。因此,糖原分解似乎是持续HGO的主要来源。在实验期的最后60分钟,生理盐水处理的大鼠糖原分解速率平均为69±8微摩尔/分钟/千克;这约占总HGO的80%。在EC和HC研究期间,HGO均受到抑制(分别为5.5±3和 -3.6±10微摩尔/分钟/千克;每组P <.001)。EC大鼠的净糖原分解减少了50%(P <.05),HC大鼠的净糖原分解停止(P <.001)。在所有三个实验组中,糖原合成酶主要呈活性形式(生理盐水组、EC组和HC组大鼠分别为87%±2%、89%±2%和95%±3%)。(摘要截断于250字)

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