Hove K, Strand P, Voigt G, Jones B E, Segal M G, Pollaris K, Pearce J
Department of Animal Science, Agricultural University of Norway, As.
Sci Total Environ. 1993 Sep 24;137:261-71. doi: 10.1016/0048-9697(93)90393-k.
A summary is given of the range and effectiveness of different available countermeasures which can reduce the radiation dose arising from the radioactive contamination of food products from animals. The choice of which countermeasure is suitable for each particular situation will depend on many factors. Consideration should be given not only to the effectiveness of each countermeasure in terms of reduction of radionuclide content, but also to its practicality and cost, particularly where deposition levels are high or where high contamination levels in animal food products persist for a long period of time. Effective countermeasures which can reduce radiocaesium contamination of milk and meat from farmed animals by more than a factor of 10 have been developed, tested and used during the last 30 years. Less progress has been made in identifying effective binders for reducing levels of the other important contaminating radionuclides, such as I and Sr, in animal food products.
总结了不同可用对策的范围和有效性，这些对策可减少动物源性食品放射性污染产生的辐射剂量。选择适合每种特定情况的对策将取决于许多因素。不仅应考虑每种对策在降低放射性核素含量方面的有效性，还应考虑其实用性和成本，特别是在沉积水平较高或动物食品中高污染水平长期持续的情况下。在过去30年中，已经开发、测试并使用了能将养殖动物奶和肉中的放射性铯污染降低10倍以上的有效对策。在确定有效结合剂以降低动物食品中其他重要污染放射性核素（如碘和锶）水平方面进展较小。
