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[大米与荞麦抗原之间的交叉致敏性以及荞麦摄入引发的速发型过敏反应]

[Cross-allergenicity between rice and buckwheat antigens and immediate hypersensitive reactions induced by buckwheat ingestion].

作者信息

Yamada K, Urisu A, Kondou Y, Wada E, Komada H, Inagaki Y, Yamada M, Torii S

机构信息

Department of Pediatrics, Fujita Health University School of Medicine.

出版信息

Arerugi. 1993 Oct;42(10):1600-9.

PMID:8250723
Abstract

Immediate hypersensitive reactions (IHR) induced by buckwheat ingestion are considered to be IgE-mediated. However we found 28 subjects without IHR to buckwheat ingestion out of 46 subjects who had positive RAST values for both buckwheat and rice antigens. The IHR-positive group showed significantly higher RAST values for buckwheat antigens (p < 0.01) but lower RAST values for rice antigens (p < 0.01) than did the IHR-negative group. RAST values for buckwheat and rice were significantly correlated with each other (p < 0.01) in the IHR-negative group, but not in the IHR-positive group. An effective dose-dependent inhibition was obtained in a RAST inhibition assay between homologous combinations of inhibitor and disc antigens such as rice and rice or buckwheat and buckwheat. The IHR-positive group showed no significant RAST inhibition between heterogeneous combinations of rice and buckwheat antigens. In contrast, the IHR-negative group showed a significant decrease in IgE binding even in the RAST inhibition assay between heterogenous combinations. These results led to the conclusion that there is cross-reactivity with IgE antibodies between buckwheat and rice and that IgE antibodies from IHR-negative subjects might recognize the epitopes on buckwheat antigens which cross react with rice antigens, whereas IgE antibodies from IHR-positive subjects might bind to buckwheat-specific epitopes.

摘要

因摄入荞麦引发的速发型超敏反应(IHR)被认为是由IgE介导的。然而,我们在46名对荞麦和大米抗原RAST检测均呈阳性的受试者中发现,有28名受试者摄入荞麦后未出现IHR。与IHR阴性组相比,IHR阳性组的荞麦抗原RAST值显著更高(p < 0.01),但大米抗原RAST值更低(p < 0.01)。在IHR阴性组中,荞麦和大米的RAST值彼此显著相关(p < 0.01),而在IHR阳性组中则不然。在抑制剂与盘状抗原的同源组合(如大米与大米或荞麦与荞麦)之间进行的RAST抑制试验中,获得了有效的剂量依赖性抑制。在大米和荞麦抗原的异源组合之间,IHR阳性组未表现出显著的RAST抑制。相反,即使在异源组合之间的RAST抑制试验中,IHR阴性组的IgE结合也显著降低。这些结果得出结论,荞麦和大米之间存在与IgE抗体的交叉反应,IHR阴性受试者的IgE抗体可能识别与大米抗原发生交叉反应的荞麦抗原表位,而IHR阳性受试者的IgE抗体可能与荞麦特异性表位结合。

相似文献

1
[Cross-allergenicity between rice and buckwheat antigens and immediate hypersensitive reactions induced by buckwheat ingestion].[大米与荞麦抗原之间的交叉致敏性以及荞麦摄入引发的速发型过敏反应]
Arerugi. 1993 Oct;42(10):1600-9.
2
Immediate hypersensitive reactions to buckwheat ingestion and cross allergenicity between buckwheat and rice antigens in subjects with high levels of IgE antibodies to buckwheat.对荞麦摄入的速发型过敏反应以及在对荞麦IgE抗体水平高的受试者中荞麦与大米抗原之间的交叉过敏原性。
Ann Allergy Asthma Immunol. 1995 Jul;75(1):56-61.
3
[Relationship between immediate hypersensitive reactions by buckwheat ingestion and specific IgE for rice in subject with positive IgE-RAST for buckwheat].[荞麦摄入引起的速发型超敏反应与对荞麦IgE-RAST检测呈阳性的受试者中大米特异性IgE之间的关系]
Arerugi. 1991 Dec;40(12):1493-9.
4
[Immediate hypersensitive reactions to the ingestion of egg white and IgE binding to the egg white components].[摄入蛋清后的速发型过敏反应及IgE与蛋清成分的结合]
Arerugi. 1994 Sep;43(9):1201-9.
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[The involvement of rice protein 16KD in cross-allergenicity between antigens in rice, wheat, corn, Japanese millet, Italian millet].[水稻16KD蛋白在水稻、小麦、玉米、粟、黍抗原交叉变应原性中的作用]
Arerugi. 1991 Dec;40(12):1485-92.
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[Allergen analysis of buckwheat by the immunoblotting method].[采用免疫印迹法对荞麦进行过敏原分析]
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Rice protein 16KD--a major allergen in rice grain extract.
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[25 atopic dermatitis patients with positive RAST for rice were treated with a rice elimination diet (the mean duration of elimination: 5.2 months). The clinical effects and the change in RAST for rice and wheat, serum IgE values and the number of eosinophils were examined].对25名大米RAST检测呈阳性的特应性皮炎患者采用大米排除饮食疗法进行治疗(排除饮食的平均持续时间:5.2个月)。观察其临床疗效以及大米和小麦RAST检测结果的变化、血清IgE值和嗜酸性粒细胞数量。
Arerugi. 1990 Apr;39(4):402-9.
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[Analysis of immune responses in buckwheat allergy].[荞麦过敏中的免疫反应分析]
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Buckwheat-induced anaphylaxis: a case report.荞麦诱发的过敏反应:一例报告。
Ann Allergy. 1992 Nov;69(5):439-40.

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