Arshady R
Department of Chemistry, Imperial College of Science, Technology and Medicine, London, UK.
J Microencapsul. 1993 Oct-Dec;10(4):413-35. doi: 10.3109/02652049309015320.
A systematic description of various processes employed for microencapsulation of food additives is presented. Microencapsulation methods covered include spray drying, fluidized bed coating, extrusion, solvent extraction, coacervation, cocrystallization, liposome formation and molecular inclusion. Basic features of microcapsular products, such as morphology, particle size, core/coat characteristics, and release behaviour, are also highlighted.
本文对用于食品添加剂微胶囊化的各种工艺进行了系统描述。涵盖的微胶囊化方法包括喷雾干燥、流化床包衣、挤压、溶剂萃取、凝聚、共结晶、脂质体形成和分子包合。还强调了微胶囊产品的基本特性，如形态、粒径、核/壳特性和释放行为。
