Grilliat J P, Moneret-Vautrin D A
MMW Munch Med Wochenschr. 1976 Dec 24;118(52-53):1703-8.
Factors which set up an allergy of the digestive tract are alimentary antigens, fungal or bacterial antigens, drugs, among other things. The allergy is favored by achlorhydria, lack of pancreatic or duodenal enzymes or inflammations of the gastro-intestinal mucosa. The origin of a digestive allergy quite decisively depends on the A immunoglobulins. They can combine with high molecular weight antigens and so inhibit the transit of the active antigen. In the diagnosis, the authors have found a test particularly useful in which a few drops of antigen solution are administered sublingually. Therapy includes restoration of disturbed digestive functions, an individually planned diet and the avoidance of alcohol and strong spices.
引发消化道过敏的因素包括食物抗原、真菌或细菌抗原、药物等。胃酸缺乏、胰腺或十二指肠酶缺乏或胃肠道黏膜炎症会助长过敏反应。消化性过敏的起因在很大程度上取决于A类免疫球蛋白。它们可与高分子量抗原结合，从而抑制活性抗原的转运。在诊断方面，作者发现一种特别有用的检测方法，即舌下滴注几滴抗原溶液。治疗方法包括恢复紊乱的消化功能、制定个性化饮食计划以及避免饮酒和食用辛辣调料。
