Satoh E, Niimura Y, Uchimura T, Kozaki M, Komagata K
Department of Agricultural Chemistry, Tokyo University of Agriculture, Japan.
Appl Environ Microbiol. 1993 Nov;59(11):3669-73. doi: 10.1128/aem.59.11.3669-3673.1993.
The alpha-amylase genes of Streptococcus bovis 148 were cloned in Escherichia coli MC1061, using pBR322. The recombinant plasmids were classified into two groups on the basis of their restriction maps. Southern blot analysis did not show homology between the two types of alpha-amylase genes, and the two alpha-amylase genes existed on the chromosomal DNA of S. bovis 148. The enzymatic properties and N-terminal amino acid sequences of the two purified enzymes produced by the cloned E. coli strains were quite different from each other. Particularly, one alpha-amylase (Amy I) was adsorbed on raw corn starch and hydrolyzed raw corn starch, and another (Amy II) was not adsorbed on raw corn starch and did not hydrolyze raw corn starch. Amy I was considered to be the same as the extracellular alpha-amylase of S. bovis 148 in raw starch absorbability, ability to hydrolyze raw corn starch, enzymatic characteristics, N-terminal amino acid sequence, and mode of action on soluble starch. Amy II showed a unique pattern of oligosaccharide production from soluble starch compared with the extracellular alpha-amylase of S. bovis 148. Amy II was suggested to be an intracellular alpha-amylase of S. bovis 148.
使用pBR322,将牛链球菌148的α-淀粉酶基因克隆到大肠杆菌MC1061中。根据重组质粒的限制性图谱,将其分为两组。Southern印迹分析表明,两种类型的α-淀粉酶基因之间没有同源性,且这两个α-淀粉酶基因存在于牛链球菌148的染色体DNA上。由克隆的大肠杆菌菌株产生的两种纯化酶的酶学性质和N端氨基酸序列彼此差异很大。特别地,一种α-淀粉酶(Amy I)能吸附在生玉米淀粉上并水解生玉米淀粉,而另一种(Amy II)不能吸附在生玉米淀粉上,也不能水解生玉米淀粉。Amy I在生淀粉吸附性、水解生玉米淀粉的能力、酶学特性、N端氨基酸序列以及对可溶性淀粉的作用方式等方面,被认为与牛链球菌148的细胞外α-淀粉酶相同。与牛链球菌148的细胞外α-淀粉酶相比,Amy II从可溶性淀粉产生寡糖的模式独特。Amy II被认为是牛链球菌148的细胞内α-淀粉酶。