Gougeon R, Pencharz P B, Marliss E B
McGill Nutrition and Food Science Centre, Royal Victoria Hospital, Montreal, Quebec, Canada.
Diabetes. 1994 Feb;43(2):318-28. doi: 10.2337/diab.43.2.318.
We postulated that dietary protein utilization and body protein metabolism are altered in hyperglycemic individuals with non-insulin-dependent diabetes mellitus (NIDDM). This was tested by estimating the kinetics of protein metabolism in obese NIDDM patients in the hyperglycemic state of isoenergetic feeding and in the normoglycemic state induced by the prolonged use of a very-low-energy diet (VLED) and comparing them with results in obese nondiabetic subjects studied previously. Seven obese subjects with NIDDM (one male, six females, body mass index = 35.8 +/- 2.0 kg/m2) were given a 1.7 MJ (410 kcal) all protein (93 g/day) diet derived from hydrolyzed collagen and supplemented with tryptophan and methionine, which provides 16% of its amino acids as essential, a multivitamin and mineral supplement, and 16 mmol KCl for 42 days. During the seven-day isoenergetic diet and at weeks 4 and 6 of the VLED, amino nitrogen (N) flux rate was calculated from the urine [15N]urea enrichment by using the 60-h oral [15N]glycine method to obtain the integrated feeding-fasting metabolism. Rates of synthesis (S) and breakdown (B) were calculated from N flux. At day 7 of the isoenergetic diet, whole-body N flux, S, B, and resting metabolic rate (RMR) were 12-24% greater (P < 0.05) in the NIDDM subjects than observed in nondiabetic obese subjects. Mean plasma glucose decreased (P < 0.05) from the isoenergetic period (14.9 +/- 2.4 mM) to 7.2 +/- 1.2 mM at week 4 and 6.5 +/- 1.1 mM at week 6 of the VLED. RMR declined progressively by 25% at week 5 of the VLED. Corresponding significant (P < 0.05) decreases from isoenergetic feeding to weeks 4 and 6 of the VLED occurred in whole-body N flux (from 51 +/- 2 to 42 +/- 1 g N/day), in S (from 38 +/- 3 to 24 +/- 1 g N/day), and in B (from 39 +/- 3 to 26 +/- 1 g N/day) resulting in net losses (S-B). S-B was significantly more negative (P < 0.05) in NIDDM than in the nondiabetic obese subjects at week 4 (-1.5 +/- 0.5 vs. 0.9 +/- 0.3 g N/day) but not at week 6 (-1.3 +/- 0.4 vs. -0.9 +/- 4 g N/day). During the VLED, N balance became less negative with time but never reached equilibrium in NIDDM. Thus, abnormal protein metabolism is present in NIDDM in the isoenergetic fed state with moderate hyperglycemia and persists during a VLED that restores glycemia to near normal.
我们推测,非胰岛素依赖型糖尿病(NIDDM)患者血糖升高时,膳食蛋白质利用率和机体蛋白质代谢会发生改变。通过评估肥胖NIDDM患者在等能量喂养的高血糖状态下以及长期采用极低能量饮食(VLED)诱导的正常血糖状态下的蛋白质代谢动力学,并将其与之前研究的肥胖非糖尿病受试者的结果进行比较,对这一推测进行了验证。给7名患有NIDDM的肥胖受试者(1名男性,6名女性,体重指数 = 35.8±2.0 kg/m²)提供一种1.7 MJ(410 kcal)的全蛋白质(93 g/天)饮食,该饮食由水解胶原蛋白制成,并补充色氨酸和蛋氨酸,其氨基酸的16%为必需氨基酸,同时提供多种维生素和矿物质补充剂以及16 mmol氯化钾,持续42天。在为期7天的等能量饮食期间以及VLED的第4周和第6周,通过60小时口服[¹⁵N]甘氨酸法,根据尿液中[¹⁵N]尿素富集情况计算氨基氮(N)通量率,以获得进食 - 禁食代谢的综合情况。根据N通量计算合成率(S)和分解率(B)。在等能量饮食的第7天,NIDDM受试者的全身N通量、S、B和静息代谢率(RMR)比非糖尿病肥胖受试者高12% - 24%(P < 0.05)。平均血浆葡萄糖从等能量期(14.9±2.4 mM)在VLED的第4周降至7.2±1.2 mM,第6周降至6.5±1.1 mM。在VLED的第5周,RMR逐渐下降了25%。从等能量喂养到VLED的第4周和第6周,全身N通量(从51±2降至42±1 g N/天)、S(从38±3降至24±1 g N/天)和B(从39±3降至26±1 g N/天)相应显著降低(P < 0.05),导致净损失(S - B)。在第4周,NIDDM患者的S - B显著更负(P < 0.05),与非糖尿病肥胖受试者相比为 - 1.5±0.5 vs. 0.9±0.3 g N/天,但在第6周并非如此( -