[鲟鱼鱼子酱的微生物定植]
[Microbial colonization of the caviar of the sturgeon fishes].
作者信息
Boĭko A V, Pogorelova N P, Zhuravlëva L A, Lartseva L V
出版信息
Gig Sanit. 1993 Nov(11):30-1.
PMID:8307402
Abstract
Samples of black caviar in 47.7% of cases are contaminated by opportunistic bacteria Aeromonas, Proteus, Vibrio, V. parahaemolyticus. Standardization of these micro-organisms content in black caviar is recommended.
摘要
在47.7%的情况下，黑鱼子酱样本被机会致病菌气单胞菌、变形杆菌、弧菌、副溶血性弧菌污染。建议对黑鱼子酱中这些微生物的含量进行标准化。
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