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螺旋末端的设计。氨基酸偏好、氢键和静电相互作用。

Design of helix ends. Amino acid preferences, hydrogen bonding and electrostatic interactions.

作者信息

Dasgupta S, Bell J A

机构信息

Department of Chemistry, Rensselaer Polytechnic Institute, Troy, New York.

出版信息

Int J Pept Protein Res. 1993 May;41(5):499-511.

PMID:8320043
Abstract

The amino acid sequence and chemical interactions at the ends of 163 helices were surveyed so as better to understand amino acid preferences previously observed [Richardson, J.S. & Richardson, D.C. (1988) Science 240, 1648-1652]. Amino acid preferences differed from the previous survey in some significant details and in ways that might affect the choice of amino acids during the design of a protein helix. The following major conclusions about helix ends were deduced from additional patterns of amino acid occurrence and interactions that were observed. (1) A specific pair of hydrogen bonds is often observed between a glutamic acid (or glutamine) side chain at the N3 position and the N-cap amide hydrogen, and between the N-cap side chain (often threonine) and the N3 amide hydrogen. This reciprocal interaction may be an important means of stabilizing the N-terminal end of a helix. (2) Negatively charged amino acids (aspartic acid and glutamic acid) at the N-terminal end of helices may be more important in stabilizing protein helices than positively charged residues (chiefly lysine) at the C-terminal end. (3) The identity of the residue at the N-cap position is correlated with the backbone conformation at that position. (4) Aspartic acid (or asparagine) at the N2 or N3 position may adopt a conformation that suggests a hydrogen-bonding interaction with the end of the helix, especially when the N-cap side chain does not form a hydrogen bond with the end of the helix.

摘要

为了更好地理解先前观察到的氨基酸偏好[Richardson, J.S. & Richardson, D.C. (1988) Science 240, 1648 - 1652],我们研究了163个螺旋末端的氨基酸序列和化学相互作用。氨基酸偏好与先前的研究在一些重要细节上有所不同,并且这些差异可能会影响蛋白质螺旋设计过程中氨基酸的选择。从观察到的氨基酸出现和相互作用的其他模式中,我们推导出了以下关于螺旋末端的主要结论。(1) 经常在N3位置的谷氨酸(或谷氨酰胺)侧链与N端帽酰胺氢之间,以及N端帽侧链(通常是苏氨酸)与N3酰胺氢之间观察到一对特定的氢键。这种相互作用可能是稳定螺旋N末端的重要方式。(2) 螺旋N末端带负电荷的氨基酸(天冬氨酸和谷氨酸)在稳定蛋白质螺旋方面可能比C末端带正电荷的残基(主要是赖氨酸)更重要。(3) N端帽位置的残基身份与该位置的主链构象相关。(4) N2或N3位置的天冬氨酸(或天冬酰胺)可能会采取一种构象,表明其与螺旋末端存在氢键相互作用,特别是当N端帽侧链不与螺旋末端形成氢键时。

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