Dorant E, van den Brandt P A, Hamstra A M, Feenstra M H, Goldbohm R A, Hermus R J, Sturmans F
Department of Epidemiology, University of Limburg, Maastricht, The Netherlands.
Int J Vitam Nutr Res. 1993;63(1):4-10.
By means of a two-day dietary record, information on the use of dietary supplements has been collected in 1987 and 1988 in a representative sample of the Dutch population aged 1-75 years. More than 17 percent of the population had been using at least one dietary supplement on at least one day of the survey. Age, sex, season, social class, alternative food habits, smoking and diet were related to the use of supplements. In young persons mainly fluoride and vitamin AD preparations were used, while a shift towards other supplements, like garlic and brewer's yeast preparations, was observed as age progresses. The use of single vitamin C supplements was not related to the level of mean daily vitamin C intake by food consumption.
通过为期两天的饮食记录，1987年和1988年在荷兰1至75岁具有代表性的人群样本中收集了有关膳食补充剂使用情况的信息。超过17%的人口在调查的至少一天中使用了至少一种膳食补充剂。年龄、性别、季节、社会阶层、其他饮食习惯、吸烟和饮食与补充剂的使用有关。年轻人主要使用氟化物和维生素AD制剂，而随着年龄增长，观察到使用其他补充剂的情况有所转变，如大蒜和啤酒酵母制剂。单一维生素C补充剂的使用与通过食物摄入的每日平均维生素C水平无关。
