Rich M R
Department of Biology, New York University, New York.
Biochim Biophys Acta. 1993 Jul 28;1178(1):87-96. doi: 10.1016/0167-4889(93)90113-4.
Arachidonic acid has recently gained attention as a result of current evidence indicating that it may play the role of a 'second messenger' in signal transduction processes. In order to gain insight into the mechanism behind its action, quenched molecular dynamics simulations were performed on arachidonic (20:4) and related fatty acids: linoleic (18:2), oleic (18:1), arachidic (20:0), and stearic (18:0). The angle-iron structure, representative of arachidonic acid in the crystal or very-low-temperature state, readily gave way at higher temperature to a dominant hairpin structure whereby the COOH end of arachidonic acid comes into close proximity with the C14-15 pi-bond resulting in a packed pi-bond-rich loop. The lowest energy conformer for arachidonic acid was found to be 10.65 kcal/mol below that of the energy-minimized crystal structure. In the case of saturated fatty acids, the crystal all-trans conformation remained the lowest energy form. Analysis of conformational energy contours for carbon-carbon torsion angles representative of fatty acids suggest that the flexibility of arachidonic acid is, in part, a result of the relative torsional freedom of C-C (single) bonds located between or adjacent to C = C (double) bonds. It is hypothesized that the ability of arachidonic acid to form packed structures with curved regions containing pi-bonds may allow for hydrophobic interactions with proteins, and/or hydrogen bonding between the pi-bonds of arachidonic acid and polar groups of the protein structures.
由于目前有证据表明花生四烯酸可能在信号转导过程中扮演“第二信使”的角色,它最近受到了关注。为了深入了解其作用背后的机制,对花生四烯酸(20:4)及相关脂肪酸:亚油酸(18:2)、油酸(18:1)、花生酸(20:0)和硬脂酸(18:0)进行了猝灭分子动力学模拟。在晶体或极低温状态下代表花生四烯酸的角铁结构,在较高温度下很容易转变为占主导地位的发夹结构,即花生四烯酸的COOH端与C14 - 15 π键紧密靠近,形成一个富含π键的堆积环。发现花生四烯酸的最低能量构象比能量最小化的晶体结构低10.65千卡/摩尔。对于饱和脂肪酸,晶体全反式构象仍然是能量最低的形式。对代表脂肪酸的碳 - 碳扭转角的构象能量轮廓分析表明,花生四烯酸的灵活性部分是由于位于C = C(双键)之间或相邻的C - C(单键)的相对扭转自由度。据推测,花生四烯酸形成含有π键的弯曲区域的堆积结构的能力可能允许与蛋白质进行疏水相互作用,和/或花生四烯酸的π键与蛋白质结构的极性基团之间形成氢键。