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二 -O -三苯甲基 -(三苯甲基) - 环麦芽糊精八糖的制备,以及通过“己 -5 -烯糖降解法”对四种位置异构体的分离和表征

Preparation of di-O-triphenylmethyl-(trityl-)cyclomalto-octaoses, and isolation and characterization by "hex-5-enose degradation" of four positional isomers.

作者信息

Tanimoto T, Sakaki T, Koizumi K

机构信息

Faculty of Pharmaceutical Sciences, Mukogawa Women's University, Nishinomiya, Japan.

出版信息

Chem Pharm Bull (Tokyo). 1993 May;41(5):866-9. doi: 10.1248/cpb.41.866.

Abstract

Four regioisomeric ditritylated derivatives of cyclomalto-octaose (1, cG8), namely, 6(I),6(n)-di-O-trityl-cG8S have been prepared by the reaction of 1 with chlorotriphenylmethane in pyridine and isolated by high-performance liquid chromatography. The regiochemical determination of the four ditrityl-substituted derivatives has been achieved by means of the "hex-5-enose degradation," followed by examination of the products by fast-atom bombardment-mass spectrometry.

摘要

通过环麦芽八糖(1,cG8)与三苯基氯甲烷在吡啶中反应制备了四种区域异构的二苯甲基化衍生物,即6(I),6(II)-二-O-三苯甲基-cG8S,并通过高效液相色谱法进行分离。通过“己-5-烯糖降解”方法,随后通过快原子轰击质谱法对产物进行检测,实现了对四种二苯甲基取代衍生物的区域化学测定。

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