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通过测序、互补和共抑制对番茄中正常和突变的八氢番茄红素合成酶基因进行鉴定和遗传分析。

Identification and genetic analysis of normal and mutant phytoene synthase genes of tomato by sequencing, complementation and co-suppression.

作者信息

Fray R G, Grierson D

机构信息

Department of Physiology and Environmental Science, University of Nottingham, Faculty of Agricultural and Food Science, Sutton Bonington, Loughborough, UK.

出版信息

Plant Mol Biol. 1993 Jul;22(4):589-602. doi: 10.1007/BF00047400.

Abstract

A tomato phytoene synthase gene, Psy1, has recently been isolated as the clone GTOM5 and shown by sequence identity to be the gene from which the major fruit-ripening cDNA clone TOM5 was derived. Sequence analysis of transcripts from two allelic yellow-fruited tomato mutants, mapped to chromosome 3, has shown the lack of carotenoids in fruit of these mutants to be due to the production of aberrant TOM5 transcripts which are unlikely to encode a functional phytoene synthase enzyme. In one mutant (yellow flesh) the aberrant transcript contained a sequence that, by its strong hybridization to a wide size range of genomic fragments, appeared to be repeated many times within the genome. Southern and PCR analysis of the phytoene synthase genes in the mutant revealed restriction fragment length polymorphisms, suggesting that the production of altered mRNAs was associated with specific genomic rearrangements. Constitutive over-expression of a TOM5 cDNA clone in transgenic mutant plants restored synthesis of the carotenoid lycopene in ripening fruit and also led to unscheduled pigment production in other cell types. In some mutant plants transformed with the TOM5 cDNA construct, inhibition of carotenoid production in immature green fruit, leaves and flowers was observed, due to the phenomenon of co-suppression, indicating that different insertion events with the same gene construct can lead to overexpression or co-suppression in transgenic plants. Green organs of these plants were susceptible to photobleaching, due to the lack of carotenoids. These results suggest the existence of separate Psy genes for carotenoid synthesis in green organs.

摘要

番茄八氢番茄红素合成酶基因Psy1,最近作为克隆GTOM5被分离出来,通过序列一致性显示它是主要果实成熟cDNA克隆TOM5的来源基因。对定位在3号染色体上的两个等位基因黄果番茄突变体的转录本进行序列分析,结果表明这些突变体果实中类胡萝卜素的缺乏是由于产生了异常的TOM5转录本,这些转录本不太可能编码有功能的八氢番茄红素合成酶。在一个突变体(黄果肉)中,异常转录本包含一个序列,通过其与广泛大小范围的基因组片段的强杂交,似乎在基因组中重复了很多次。对该突变体中八氢番茄红素合成酶基因的Southern和PCR分析揭示了限制性片段长度多态性,表明改变的mRNA的产生与特定的基因组重排有关。在转基因突变植物中组成型过表达TOM5 cDNA克隆,恢复了成熟果实中类胡萝卜素番茄红素的合成,还导致其他细胞类型中出现意外的色素产生。在用TOM5 cDNA构建体转化的一些突变植物中,由于共抑制现象,在未成熟绿色果实、叶片和花中观察到类胡萝卜素产生受到抑制,这表明相同基因构建体的不同插入事件可导致转基因植物中的过表达或共抑制。由于缺乏类胡萝卜素,这些植物的绿色器官易受光漂白影响。这些结果表明在绿色器官中存在单独的用于类胡萝卜素合成的Psy基因。

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