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酿酒酵母硫醇特异性抗氧化基因的克隆、测序及突变分析

Cloning, sequencing, and mutation of thiol-specific antioxidant gene of Saccharomyces cerevisiae.

作者信息

Chae H Z, Kim I H, Kim K, Rhee S G

机构信息

Laboratory of Biochemistry, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland 20892.

出版信息

J Biol Chem. 1993 Aug 5;268(22):16815-21.

PMID:8344960
Abstract

We have previously shown that the yeast Saccharomyces cerevisiae contains an antioxidant enzyme that can provide protection against a thiol-containing oxidation system but not against an oxidation system without thiol. This 25-kDa enzyme was thus named thiol-specific antioxidant (TSA). We have now isolated and sequenced a yeast genomic DNA fragment that encodes TSA. Comparison of the predicted amino acid sequence of TSA with those of conventional antioxidant enzymes, including catalases, peroxidases, and superoxide dismutases, revealed no sequence homology. The 195-amino acid TSA sequence contains 2 cysteine residues. Southern blot analysis of petite yeast DNA, studies with protein synthesis inhibitors, and protein immunoblot analyses of cytosolic and mitochondrial proteins suggest that TSA is a cytosolic protein encoded by nuclear DNA (chromosome XIII). The yeast TSA gene was selectively disrupted by homologous recombination. The haploid tsa mutant was viable under air, suggesting that TSA is not essential for cell viability. The growth rates of the tsa mutant and wild-type strains were identical under anaerobic conditions. However, under aerobic conditions, especially in the presence of methyl viologen or a peroxide (t-butyl hydroperoxide or H2O2), the growth rate of the mutant was significantly less than that of wild-type cells. This result suggests that TSA is a physiologically important antioxidant.

摘要

我们之前已经表明,酿酒酵母含有一种抗氧化酶,它可以抵御含硫醇的氧化系统,但不能抵御不含硫醇的氧化系统。因此,这种25 kDa的酶被命名为硫醇特异性抗氧化剂(TSA)。我们现在已经分离并测序了一个编码TSA的酵母基因组DNA片段。将TSA的预测氨基酸序列与包括过氧化氢酶、过氧化物酶和超氧化物歧化酶在内的传统抗氧化酶的序列进行比较,未发现序列同源性。195个氨基酸的TSA序列包含2个半胱氨酸残基。对小菌落酵母DNA的Southern印迹分析、蛋白质合成抑制剂研究以及对胞质和线粒体蛋白质的蛋白质免疫印迹分析表明,TSA是一种由核DNA(第十三条染色体)编码的胞质蛋白。通过同源重组选择性破坏酵母TSA基因。单倍体tsa突变体在空气中可存活,这表明TSA对细胞活力并非必不可少。tsa突变体和野生型菌株在厌氧条件下的生长速率相同。然而,在有氧条件下,特别是在存在甲基紫精或过氧化物(叔丁基过氧化氢或H2O2)的情况下,突变体的生长速率明显低于野生型细胞。这一结果表明TSA是一种具有重要生理意义的抗氧化剂。

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