Wagner J R, Motchnik P A, Stocker R, Sies H, Ames B N
Division of Biochemistry and Molecular Biology, University of California, Berkeley 94720.
J Biol Chem. 1993 Sep 5;268(25):18502-6.
Human blood plasma and freshly isolated LDL were exposed to singlet oxygen (1O2) by thermal decomposition of synthetic endoperoxides. Exposure of blood plasma to 20 mM water-soluble 1O2 generator resulted in the depletion of ascorbate (100%), urate (75%), ubiquinol-10 (65%), protein thiols (50%), and bilirubin (25%), whereas under these conditions the levels of alpha-tocopherol, beta-carotene, and lycopene remained unchanged. The following rates of depletion were obtained by kinetic analysis (moles depleted per 100 mol of 1O2 consumed): protein thiols (5), urate (5), ascorbate (4), bilirubin (1), and ubiquinol-10 (0.008). In contrast, the rates of depletion using the lipid-soluble 1O2 generator were faster for bilirubin (13-fold), protein thiols (9-fold), ubiquinol-10 (8-fold), and ascorbate (5-fold), and slower for urate (2-fold). The formation of lipid hydroperoxides, including mostly cholesteryl linoleate hydroperoxide, was observed in 1O2-treated plasma (0.007-0.009 mol/100 mol 1O2) and LDL solutions (0.086 mol/100 mol 1O2). Based on competition kinetics, we estimate that 98% of 1O2 generated in the aqueous phase of plasma is quenched by components in this phase, mostly by plasma protein (63%; 6% by protein thiols), urate (9%; 5% by chemical quenching), and bilirubin (5%; 1% by chemical quenching). Ascorbate and ubiquinol-10 do not contribute to 1O2 quenching in plasma, and their oxidation is probably mediated secondary species. The remaining 1O2 generated in plasma (2%) diffuses into lipoprotein leading to the formation of lipid hydroperoxides with an efficiency of about 100-fold greater than that compared to aqueous generated 1O2. The principal 1O2 quenchers in LDL include apoB (42%), lycopene and beta-carotene (40%), and alpha-tocopherol (17%). The importance of carotenoids in the quenching of 1O2 in lipoprotein suggest that the beneficial effects of these compounds in health may in part be due to the elimination of this species in biology and medicine.
通过合成内过氧化物的热分解,将人血浆和新鲜分离的低密度脂蛋白(LDL)暴露于单线态氧(1O2)。将血浆暴露于20 mM水溶性1O2发生器会导致抗坏血酸(100%)、尿酸盐(75%)、泛醇-10(65%)、蛋白质硫醇(50%)和胆红素(25%)的消耗,而在这些条件下,α-生育酚、β-胡萝卜素和番茄红素的水平保持不变。通过动力学分析获得了以下消耗速率(每消耗100摩尔1O2消耗的摩尔数):蛋白质硫醇(5)、尿酸盐(5)、抗坏血酸(4)、胆红素(1)和泛醇-10(0.008)。相比之下,使用脂溶性1O2发生器时,胆红素(13倍)、蛋白质硫醇(9倍)、泛醇-10(8倍)和抗坏血酸(5倍)的消耗速率更快,而尿酸盐的消耗速率较慢(2倍)。在1O2处理的血浆(0.007 - 0.009摩尔/100摩尔1O2)和LDL溶液(0.086摩尔/100摩尔1O2)中观察到脂质氢过氧化物的形成,其中主要是亚油酸胆固醇酯氢过氧化物。基于竞争动力学,我们估计血浆水相中产生的1O2中有98%被该相中的成分淬灭,主要是血浆蛋白(63%;蛋白质硫醇占6%)、尿酸盐(9%;化学淬灭占5%)和胆红素(5%;化学淬灭占1%)。抗坏血酸和泛醇-10对血浆中的1O2淬灭没有贡献,它们的氧化可能是由次级物种介导的。血浆中产生的其余1O2(2%)扩散到脂蛋白中,导致脂质氢过氧化物的形成,其效率比水相中产生的1O2高约100倍。LDL中的主要1O2淬灭剂包括载脂蛋白B(42%)、番茄红素和β-胡萝卜素(40%)以及α-生育酚(17%)。类胡萝卜素在脂蛋白中淬灭1O2的重要性表明,这些化合物对健康的有益作用可能部分归因于它们在生物学和医学中消除这种物质。