Stambuk B U, Crowe J H, Crowe L M, Panek A D, de Araujo P S
Departamento de Bioquímica, Universidade de S. Paulo, Brazil.
Anal Biochem. 1993 Jul;212(1):150-3. doi: 10.1006/abio.1993.1305.
A new method for the preparation of [14C]trehalose was developed, based on the ability of yeast cells to accumulate trehalose under stress. The method is simple and reliable. It utilizes a yeast strain in which the gene that encodes for phosphoglucoisomerase has been deleted. Thus, exogenously supplied glucose is not metabolized, but is instead converted to trehalose. The [14C]-trehalose obtained is pure, it is hydrolyzed by trehalase, and it is not susceptible to the action of alpha-glucosidase. The yield of this method is in the order of 35% of the [14C]glucose supplied.