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评估一份简短电话调查问卷以估计不同研究人群的水果和蔬菜摄入量。

Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

作者信息

Serdula M, Coates R, Byers T, Mokdad A, Jewell S, Chávez N, Mares-Perlman J, Newcomb P, Ritenbaugh C, Treiber F

机构信息

Epidemiology Branch, National Center for Chronic Disease Prevention and Health Promotion, Atlanta, GA.

出版信息

Epidemiology. 1993 Sep;4(5):455-63. doi: 10.1097/00001648-199309000-00012.

Abstract

We evaluated the use of a six-item telephone questionnaire to estimate fruit and vegetable intakes in five diverse populations. Researchers administered the telephone questionnaire to persons who had previously undergone more extensive dietary assessment. The study population included 553 middle-aged and older adults in Beaver Dam, WI; 252 middle-aged and older women throughout Wisconsin; 150 parents of school children in Augusta, GA; 73 low-income, Hispanic mothers in Chicago, IL; and 51 older adults in Arizona. Spearman correlation coefficients between total fruit and vegetable intakes measured by the brief telephone survey and by more extensive food frequency questionnaires were 0.47 (Augusta), 0.48 (Arizona), 0.56 (Wisconsin), and 0.57 (Beaver Dam). Correlations between intakes measured by the brief telephone survey and by multiple diet records or recalls were 0.29 (Arizona), 0.46 (Chicago), and 0.54 (Beaver Dam). With the exception of Arizona, mean daily fruit and vegetable intakes measured by the telephone survey were similar to intakes estimated by multiple diet records or recalls and lower than those estimated by extensive food frequency questionnaires. Although caution may be needed in interpreting dietary reports from some ethnic subgroups, this brief telephone questionnaire may be useful for surveillance of fruit and vegetable intake in the United States.

摘要

我们评估了使用一份六项电话调查问卷来估计五个不同人群的水果和蔬菜摄入量。研究人员向之前接受过更广泛饮食评估的人员发放了这份电话调查问卷。研究人群包括威斯康星州比弗代尔的553名中老年成年人;威斯康星州各地的252名中老年女性;佐治亚州奥古斯塔的150名学童家长;伊利诺伊州芝加哥的73名低收入西班牙裔母亲;以及亚利桑那州的51名老年人。通过简短电话调查和更广泛的食物频率问卷测量的总水果和蔬菜摄入量之间的斯皮尔曼相关系数分别为:奥古斯塔0.47、亚利桑那0.48、威斯康星0.56、比弗代尔0.57。通过简短电话调查和多次饮食记录或回忆测量的摄入量之间的相关性分别为:亚利桑那0.29、芝加哥0.46、比弗代尔0.54。除亚利桑那州外,通过电话调查测量的平均每日水果和蔬菜摄入量与通过多次饮食记录或回忆估计的摄入量相似,且低于通过广泛食物频率问卷估计的摄入量。尽管在解释某些种族亚组的饮食报告时可能需要谨慎,但这份简短的电话调查问卷可能有助于美国水果和蔬菜摄入量的监测。

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