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正向和负向调控区域控制番茄果实果皮中多聚半乳糖醛酸酶转录的空间分布。

Positive and negative regulatory regions control the spatial distribution of polygalacturonase transcription in tomato fruit pericarp.

作者信息

Montgomery J, Pollard V, Deikman J, Fischer R L

机构信息

Department of Plant Biology, University of California, Berkeley 94720.

出版信息

Plant Cell. 1993 Sep;5(9):1049-62. doi: 10.1105/tpc.5.9.1049.

Abstract

The tomato fruit consists of a thick, fleshy pericarp composed predominantly of highly vacuolated parenchymatous cells, which surrounds the seeds. During ripening, the activation of gene expression results in dramatic biochemical and physiological changes in the pericarp. The polygalacturonase (PG) gene, unlike many fruit ripening-induced genes, is not activated by the increase in ethylene hormone concentration associated with the onset of ripening. To investigate ethylene concentration-independent gene transcription in ripe tomato fruit, we analyzed the expression of chimeric PG promoter-beta-glucuronidase (GUS) reporter gene fusions in transgenic tomato plants. We determined that a 1.4-kb PG promoter directs ripening-regulated transcription in outer pericarp but not in inner pericarp cells, with a sharp boundary of PG promoter activity located midway through the pericarp. Promoter deletion analysis indicated that a minimum of three promoter regions influence the spatial regulation of PG transcription. A positive regulatory region from -231 to -134 promotes gene transcription in the outer pericarp of ripe fruit. A second positive regulatory region from -806 to -443 extends gene activity to the inner pericarp. However, a negative regulatory region from -1411 to -1150 inhibits gene transcription in the inner pericarp. DNase I footprint analysis showed that nuclear proteins in unripe and ripe fruit interact with DNA sequences within each of these three regulatory regions. Thus, temporal and spatial control of PG transcription is mediated by the interaction of negative and positive regulatory promoter elements, resulting in gene activity in the outer pericarp but not the inner pericarp of ripe tomato fruit. The expression pattern of PG suggests that, although they are morphologically similar, there is a fundamental difference between the parenchymatous cells within the inner and outer pericarp.

摘要

番茄果实由一层厚厚的肉质果皮组成,主要由高度液泡化的薄壁细胞构成,这些细胞围绕着种子。在成熟过程中,基因表达的激活导致果皮发生显著的生化和生理变化。与许多果实成熟诱导基因不同,多聚半乳糖醛酸酶(PG)基因不会因与成熟开始相关的乙烯激素浓度增加而被激活。为了研究成熟番茄果实中与乙烯浓度无关的基因转录,我们分析了转基因番茄植株中嵌合PG启动子-β-葡萄糖醛酸酶(GUS)报告基因融合体的表达。我们确定一个1.4kb的PG启动子在外果皮而非内果皮细胞中指导成熟调节的转录,PG启动子活性的清晰边界位于果皮中部。启动子缺失分析表明,至少有三个启动子区域影响PG转录的空间调控。从-231到-134的一个正调控区域促进成熟果实外果皮中的基因转录。从-806到-443的第二个正调控区域将基因活性扩展到内果皮。然而,从-1411到-1150的一个负调控区域抑制内果皮中的基因转录。DNase I足迹分析表明,未成熟和成熟果实中的核蛋白与这三个调控区域内的DNA序列相互作用。因此,PG转录的时间和空间控制是由正负调控启动子元件的相互作用介导的,导致成熟番茄果实外果皮而非内果皮中的基因活性。PG的表达模式表明,尽管内、外果皮中的薄壁细胞在形态上相似,但它们之间存在根本差异。

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