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巴雷特食管的功能性前肠异常

Functional foregut abnormalities in Barrett's esophagus.

作者信息

Stein H J, Hoeft S, DeMeester T R

机构信息

Department of Surgery, University of Southern California, Los Angeles.

出版信息

J Thorac Cardiovasc Surg. 1993 Jan;105(1):107-11.

PMID:8419690
Abstract

The factors predisposing to the development of Barrett's esophagus in patients with gastroesophageal reflux disease are unclear. We compared symptoms, esophageal acid and alkaline exposure (pH < 2, < 3, < 4, and > 7), lower esophageal sphincter resistance, esophageal clearance function, the gastric secretory state, gastric emptying, and duodenogastric reflux in 15 patients with Barrett's esophagus with 24 patients with esophagitis and with 22 normal subjects. Compared with patients with esophagitis, patients with Barrett's esophagus had less heartburn and regurgitation but had an increased frequency and duration of reflux episodes and percent time pH less than 2, less than 3, less than 4, and pH greater than 7 on ambulatory 24-hour esophageal pH monitoring. This was associated with a decreased lower esophageal sphincter resistance, a decreased contraction amplitude in the distal area of the esophagus, an increased frequency of nonperistaltic contractions and contractions less than 30 mm Hg on 24-hour ambulatory esophageal motility monitoring, increased basal and stimulated gastric acid secretion, and a higher prevalence of excessive duodenogastric reflux. These data show that despite less symptoms patients with Barrett's esophagus have a markedly increased esophageal acid and alkaline exposure compared with patients with esophagitis. This appears to be because of persistent reflux of highly concentrated gastric acid and duodenal contents across a mechanically defective lower esophageal sphincter in combination with inefficient esophageal clearance function.

摘要

胃食管反流病患者发生巴雷特食管的诱发因素尚不清楚。我们比较了15例巴雷特食管患者、24例食管炎患者和22名正常受试者的症状、食管酸和碱暴露情况(pH < 2、< 3、< 4和> 7)、食管下括约肌阻力、食管清除功能、胃分泌状态、胃排空以及十二指肠胃反流情况。与食管炎患者相比,巴雷特食管患者的烧心和反流症状较少,但在24小时动态食管pH监测中,反流发作的频率和持续时间增加,pH小于2、小于3、小于4以及pH大于7的时间百分比增加。这与食管下括约肌阻力降低、食管远端区域收缩幅度降低、24小时动态食管动力监测中非蠕动性收缩频率增加以及收缩幅度小于30 mmHg有关,基础胃酸分泌和刺激胃酸分泌增加,以及十二指肠胃反流过多的患病率更高。这些数据表明,尽管巴雷特食管患者症状较少,但与食管炎患者相比,其食管酸和碱暴露显著增加。这似乎是由于高浓度胃酸和十二指肠内容物持续反流穿过机械功能有缺陷的食管下括约肌,同时食管清除功能低下所致。

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