Sansone C, Van Houte J, Joshipura K, Kent R, Margolis H C
Department of Oral Microbiology, Forsyth Dental Center, Boston, Massachusetts 02115.
J Dent Res. 1993 Feb;72(2):508-16. doi: 10.1177/00220345930720020701.
Coronal dental plaque from each of 12 caries-positive subjects (Group I) was pooled from "white spot" tooth surface areas and, separately, from sound surface areas; sound surface areas in each of 18 caries-free subjects (Group II) were sampled similarly. Two samples, one consisting of material from a root-surface lesion and another of plaque from a sound root-surface area, were obtained from each of another 10 subjects (Group III). The samples from Groups I and II were evaluated for: (1) pH-lowering potential in vitro with dispersed plaque suspensions, excess glucose supply, and a 60-minute test; (2) the levels of mutans streptococci (MS) and lactobacilli; and (3) the distribution of the predominant non-mutans streptococci (non-MS) according to their final pH in glucose broth; only microbial analysis was done for the Group III samples. The levels of the MS were generally positively associated with caries. A weaker positive association was found for the levels of those non-MS capable of acidogenesis at low pH (final pH < 4.4). The latter generally far outnumbered the MS in all types of samples. The levels of lactobacilli were nearly always very low. The pH-lowering potential (final pH and pH drop rate) was higher for plaque from "white spot" areas than for plaque from sound surface areas (Group I). The samples from caries-free subjects (Group II), however, exhibited a pH-lowering potential which was not significantly different from that of both types of samples from the caries-active subjects (Group I).(ABSTRACT TRUNCATED AT 250 WORDS)
从12名龋齿阳性受试者(第一组)的每一个人的冠状牙菌斑中,分别从“白斑”牙表面区域和健康表面区域采集样本;同样地,从18名无龋受试者(第二组)的每一个人的健康表面区域采集样本。另外从10名受试者(第三组)的每一个人身上获取两个样本,一个由来自根面病变的材料组成,另一个由来自健康根面区域的菌斑组成。对第一组和第二组的样本进行以下评估:(1)在体外使用分散的菌斑悬液、过量的葡萄糖供应以及60分钟的测试来评估降低pH值的潜力;(2)变形链球菌(MS)和乳酸杆菌的水平;(3)根据在葡萄糖肉汤中的最终pH值对主要的非变形链球菌(非MS)进行分布分析;对第三组样本仅进行微生物分析。MS的水平通常与龋齿呈正相关。对于那些在低pH值(最终pH < 4.4)下能够产酸的非MS水平,发现了较弱的正相关。在所有类型的样本中,后者的数量通常远远超过MS。乳酸杆菌的水平几乎总是非常低。“白斑”区域菌斑的降低pH值潜力(最终pH值和pH下降速率)高于健康表面区域的菌斑(第一组)。然而,无龋受试者(第二组)的样本所表现出的降低pH值潜力与龋齿活跃受试者(第一组)的两种类型样本的该潜力没有显著差异。(摘要截短于250字)