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能够在低pH值下产酸的变形链球菌和非变形链球菌与牙釉质和牙根表面龋齿的关联。

The association of mutans streptococci and non-mutans streptococci capable of acidogenesis at a low pH with dental caries on enamel and root surfaces.

作者信息

Sansone C, Van Houte J, Joshipura K, Kent R, Margolis H C

机构信息

Department of Oral Microbiology, Forsyth Dental Center, Boston, Massachusetts 02115.

出版信息

J Dent Res. 1993 Feb;72(2):508-16. doi: 10.1177/00220345930720020701.

Abstract

Coronal dental plaque from each of 12 caries-positive subjects (Group I) was pooled from "white spot" tooth surface areas and, separately, from sound surface areas; sound surface areas in each of 18 caries-free subjects (Group II) were sampled similarly. Two samples, one consisting of material from a root-surface lesion and another of plaque from a sound root-surface area, were obtained from each of another 10 subjects (Group III). The samples from Groups I and II were evaluated for: (1) pH-lowering potential in vitro with dispersed plaque suspensions, excess glucose supply, and a 60-minute test; (2) the levels of mutans streptococci (MS) and lactobacilli; and (3) the distribution of the predominant non-mutans streptococci (non-MS) according to their final pH in glucose broth; only microbial analysis was done for the Group III samples. The levels of the MS were generally positively associated with caries. A weaker positive association was found for the levels of those non-MS capable of acidogenesis at low pH (final pH < 4.4). The latter generally far outnumbered the MS in all types of samples. The levels of lactobacilli were nearly always very low. The pH-lowering potential (final pH and pH drop rate) was higher for plaque from "white spot" areas than for plaque from sound surface areas (Group I). The samples from caries-free subjects (Group II), however, exhibited a pH-lowering potential which was not significantly different from that of both types of samples from the caries-active subjects (Group I).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

从12名龋齿阳性受试者(第一组)的每一个人的冠状牙菌斑中,分别从“白斑”牙表面区域和健康表面区域采集样本;同样地,从18名无龋受试者(第二组)的每一个人的健康表面区域采集样本。另外从10名受试者(第三组)的每一个人身上获取两个样本,一个由来自根面病变的材料组成,另一个由来自健康根面区域的菌斑组成。对第一组和第二组的样本进行以下评估:(1)在体外使用分散的菌斑悬液、过量的葡萄糖供应以及60分钟的测试来评估降低pH值的潜力;(2)变形链球菌(MS)和乳酸杆菌的水平;(3)根据在葡萄糖肉汤中的最终pH值对主要的非变形链球菌(非MS)进行分布分析;对第三组样本仅进行微生物分析。MS的水平通常与龋齿呈正相关。对于那些在低pH值(最终pH < 4.4)下能够产酸的非MS水平,发现了较弱的正相关。在所有类型的样本中,后者的数量通常远远超过MS。乳酸杆菌的水平几乎总是非常低。“白斑”区域菌斑的降低pH值潜力(最终pH值和pH下降速率)高于健康表面区域的菌斑(第一组)。然而,无龋受试者(第二组)的样本所表现出的降低pH值潜力与龋齿活跃受试者(第一组)的两种类型样本的该潜力没有显著差异。(摘要截短于250字)

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