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酵母中表达的狂犬病糖蛋白的特性分析

Characterization of rabies glycoprotein expressed in yeast.

作者信息

Klepfer S R, Debouck C, Uffelman J, Jacobs P, Bollen A, Jones E V

机构信息

Department of Molecular Genetics, SmithKline Beecham Animal Health, King of Prussia, Pennsylvania.

出版信息

Arch Virol. 1993;128(3-4):269-86. doi: 10.1007/BF01309439.

Abstract

The rabies virus surface glycoprotein was synthesized in Saccharomyces cerevisiae using an expression vector which contains an inducible promoter from the copper metallothionein gene. The rabies G protein was also expressed constitutively in yeast when cloned under control of the triose dehydrogenase promoter. Polypeptides of 65-68 kDa, which migrated at the same molecular weight as authentic viral rabies G protein species, were synthesized by yeast transformants as detected by immunoblotting with rabies specific antiserum. In addition, these polypeptides were immunoprecipitated with several rabies G-specific monoclonal antibodies which neutralize virus infectivity. The recombinant rabies G proteins were glycosylated and associated with membranes in yeast. When injected into guinea pigs, yeast extracts containing the rabies G protein protected animals from lethal rabies virus challenge when administered intramuscularly. However, the same material did not protect mice from a lethal rabies intracerebral challenge.

摘要

使用一种含有来自铜金属硫蛋白基因的可诱导启动子的表达载体,在酿酒酵母中合成了狂犬病病毒表面糖蛋白。当在甘油醛-3-磷酸脱氢酶启动子的控制下进行克隆时,狂犬病G蛋白也在酵母中组成型表达。通过用狂犬病特异性抗血清进行免疫印迹检测,酵母转化体合成了分子量为65-68 kDa的多肽,其迁移分子量与天然病毒狂犬病G蛋白相同。此外,这些多肽被几种能中和病毒感染性的狂犬病G特异性单克隆抗体免疫沉淀。重组狂犬病G蛋白在酵母中进行了糖基化并与膜相关联。当将含有狂犬病G蛋白的酵母提取物肌肉注射到豚鼠体内时,可保护动物免受致死性狂犬病病毒攻击。然而,相同的物质不能保护小鼠免受致死性狂犬病脑内攻击。

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