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吸烟、饮酒、饮茶和咖啡与胰腺癌风险:来自波兰奥波莱的一项病例对照研究。

Cigarette smoking, alcohol, tea and coffee consumption and pancreas cancer risk: a case-control study from Opole, Poland.

作者信息

Zatonski W A, Boyle P, Przewozniak K, Maisonneuve P, Drosik K, Walker A M

机构信息

Cancer Control and Epidemiology Department, Maria-Sklodowska-Curie Memorial Cancer Centre, Warsaw, Poland.

出版信息

Int J Cancer. 1993 Feb 20;53(4):601-7. doi: 10.1002/ijc.2910530413.

Abstract

A population-based, case-control study of pancreas cancer was undertaken in Opole, Poland, within the framework of the SEARCH Programme of the International Agency for Research on Cancer: this is the first aetiological study of pancreas cancer reported from Poland where the reported mortality rate has doubled since 1963. This study of pancreas cancer has provided some further supporting evidence of an association between increased pancreas risk with increasing levels of cigarette smoking. The risk rose with increasing lifetime cigarette consumption with a trend which was weakly significant (p = 0.061). Findings regarding lifetime tea and coffee consumption were not consistent with intake of either beverage increasing the risk of this disease. There was a strongly significant trend of decreasing risk with increasing lifetime consumption of tea (p < 0.001), which was also apparent when the analysis was restricted to subjects who were interviewed directly. For coffee consumption, which is low in Poland, there was also a negative association apparent in the data which was not statistically significant among the sub-set of subjects who were directly interviewed. The findings regarding alcoholic beverages were overall null, although the weakly positive trend in risk with spirits consumption (p = 0.71) may deserve further investigation in view of the special nature of the source of spirits (vodka) in Poland.

摘要

在波兰奥波莱,在国际癌症研究机构的SEARCH项目框架内开展了一项基于人群的胰腺癌病例对照研究:这是波兰报道的首例胰腺癌病因学研究,自1963年以来,该国报道的死亡率已翻了一番。这项胰腺癌研究进一步提供了一些支持证据,表明胰腺癌风险增加与吸烟量增加之间存在关联。风险随着终生吸烟量的增加而上升,呈微弱显著趋势(p = 0.061)。关于终生茶和咖啡消费的研究结果与饮用这两种饮料会增加该病风险的观点不一致。随着终生茶消费量的增加,风险呈显著下降趋势(p < 0.001),在仅分析直接接受访谈的受试者时,这一趋势也很明显。对于波兰人咖啡消费量较低的情况,数据中也呈现出负相关,但在直接接受访谈的受试者子集中,这一相关性无统计学意义。关于酒精饮料的研究结果总体呈阴性,不过考虑到波兰烈酒(伏特加)来源的特殊性,饮酒量与风险之间的微弱正趋势(p = 0.71)可能值得进一步研究。

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