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通过负离子化学电离质谱法鉴定亚油酸甲酯和亚麻酸甲酯的烯丙基亚硝酸盐和硝基衍生物。

The identification of the allylic nitrite and nitro derivatives of methyl linoleate and methyl linolenate by negative chemical ionization mass spectroscopy.

作者信息

Gallon A A, Pryor W A

机构信息

Chemistry Department, Louisiana State University, Baton Rouge 70803.

出版信息

Lipids. 1993 Feb;28(2):125-33. doi: 10.1007/BF02535776.

Abstract

The autoxidation of polyunsaturated fatty acids is initiated both in vivo and in vitro by nitrogen dioxide. The mechanism of the initiation process is believed to involve both addition reactions and hydrogen atom abstraction reactions, with hydrogen abstraction predominating at low levels of nitrogen dioxide. Therefore low levels of nitrogen dioxide should react with polyunsaturated fatty acids to give allylic derivatives; in an anaerobic system these derivations should be allylic nitro and nitrite compounds. Using negative methane chemical ionization mass spectrometry and other analytical techniques, we have identified these allylic nitrite and nitro compounds from the reactions of low levels of nitrogen dioxide with methyl linoleate and methyl linolenate in the absence of oxygen.

摘要

多不饱和脂肪酸的自氧化在体内和体外均由二氧化氮引发。引发过程的机制被认为涉及加成反应和氢原子提取反应,在低浓度二氧化氮情况下氢提取占主导。因此,低浓度的二氧化氮应与多不饱和脂肪酸反应生成烯丙基衍生物;在厌氧系统中,这些衍生物应为烯丙基硝基和亚硝基化合物。使用负离子甲烷化学电离质谱法和其他分析技术,我们已从低浓度二氧化氮与亚油酸甲酯和亚麻酸甲酯在无氧条件下的反应中鉴定出这些烯丙基亚硝酸盐和硝基化合物。

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