Liu D S, Bates C J, Yin T A, Wang X B, Lu C Q
Institute of Nutrition and Food Hygiene, Academy of Preventive Medicine, Beijing, China.
Am J Clin Nutr. 1993 Apr;57(4):506-11. doi: 10.1093/ajcn/57.4.506.
A micronutrient-fortified rusk for weanling children was tested in a rural area near Beijing. Two hundred twenty-six children aged 6-13 mo were randomly assigned by village to either a micronutrient-fortified or an unfortified rusk, daily for 3 mo. The fortified rusk contained extra zinc; iron; calcium; vitamins A, D, and B-12; thiamin, riboflavin, niacin, and folic acid. Infants receiving the fortified rusk exhibited no decline in hemoglobin concentrations during the study whereas those receiving the unfortified rusk exhibited a significant decline. Improvements were also seen in erythrocyte porphyrin, plasma vitamin A, and riboflavin status, but these improvements were seen in both of the groups. Micronutrient fortification was probably beneficial for iron status and the fortified rusk promises to be an effective vehicle for supplementation.
一种用于断奶期儿童的微量营养素强化面包干在北京附近的农村地区进行了测试。226名6至13个月大的儿童按村庄随机分为两组,一组食用微量营养素强化面包干,另一组食用未强化面包干,为期3个月,每天食用。强化面包干含有额外的锌、铁、钙、维生素A、D和B - 12、硫胺素、核黄素、烟酸和叶酸。在研究期间,食用强化面包干的婴儿血红蛋白浓度没有下降,而食用未强化面包干的婴儿血红蛋白浓度则显著下降。红细胞卟啉、血浆维生素A和核黄素水平也有改善,但两组均有这些改善。微量营养素强化可能对铁营养状况有益,这种强化面包干有望成为一种有效的补充载体。