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甜味蛋白莫奈林与硫醇蛋白酶抑制剂的胱抑素家族有关。

Sweet-tasting protein monellin is related to the cystatin family of thiol proteinase inhibitors.

作者信息

Murzin A G

机构信息

MRC Laboratory of Molecular Biology, Cambridge, England.

出版信息

J Mol Biol. 1993 Mar 20;230(2):689-94. doi: 10.1006/jmbi.1993.1186.

Abstract

The structure of the intensely sweet protein monellin, isolated from an African berry, and the structures of two thiol proteinase inhibitors, cystatin and stefin B, are found to be very similar. An alignment of sequences of monellin and the inhibitors, deduced from the structural comparisons, has been extended to include other members of the cystatin superfamily. There is a significant homology (up to 23% identical residues) with oryzacystatins, the only well defined plant cystatins. These results clearly indicate that monellin is a close relative of cystatins. Monellin and cystatins do not have the same sequence in the regions homologous to the cystatin active site. It is suggested here, however, that this region in monellin may be essential for a function in situ, because one of the loops comprising this part of the structure is found to be cleaved.

摘要

从一种非洲浆果中分离出的甜度极高的莫内林蛋白的结构,以及两种巯基蛋白酶抑制剂(胱抑素和丝抑素B)的结构,被发现非常相似。根据结构比较推导得出的莫内林与抑制剂的序列比对,已扩展至包括胱抑素超家族的其他成员。它与水稻胱抑素(唯一明确的植物胱抑素)有显著的同源性(高达23%的相同残基)。这些结果清楚地表明莫内林是胱抑素的近亲。在与胱抑素活性位点同源的区域,莫内林和胱抑素没有相同的序列。然而,本文认为莫内林中的这一区域可能对其原位功能至关重要,因为构成该结构这一部分的一个环被发现会被切割。

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