Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection.
作者信息
Frampton E W, Restaino L
机构信息
Department of Biological Sciences, Northern Illinois University, DeKalb 60115.
出版信息
J Appl Bacteriol. 1993 Mar;74(3):223-33. doi: 10.1111/j.1365-2672.1993.tb03019.x.
Abstract
摘要
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