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Mycelial elongation and sporulation of two fungi on amended media in light or dark.

作者信息

Russo V M, Pappelis A J

机构信息

United States Department of Agriculture, South Central Agricultural Research Laboratory, Lane, OK 74555.

出版信息

Antonie Van Leeuwenhoek. 1993 Jan;63(1):23-7. doi: 10.1007/BF00871727.

DOI:10.1007/BF00871727
PMID:8480989
Abstract

Botrytis allii and Collectotrichum dematium are onion pathogens which can infect in the field and cause decay in storage. Some phenolics can hinder development of these fungi, but the effect of cytokinins is not clear. Cytokinins (kinetin or 6-benzyladenine) or phenolics (caffeic or chlorogenic acids) were added to agar at concentrations of 0 to 10(-3) M. Cultures were continuously irradiated with fluorescent light or maintained in the dark for 6 days. On unamended media, final mycelial elongation was 45 or 17.8 mm and sporulation was 28 or 10.6 x 10(4) spores/ml for Botrytis and Colletotrichum, respectively. For Botrytis, mycelial elongation was slightly (5%) but significantly increased and sporulation increased by 21% by incubation on phenolics as compared to cytokinins. Mycelial extension of Colletotrichum was not affected by amendment. Sporulation of Colletotrichum on kinetin was 16 to 28% greater than on the other amendments. As amendments concentration increased elongation of mycelia of both fungi decreased. Sporulation of Botrytis increased by 60% as amendment concentration increased from 0 to 10(-5) M and then decreased 25% at 10(-3) M. As amendment concentration increased from 0 to 10(-3) M, sporulation of Colletotrichum increased by 45%. Incubation in light increased mycelial extension 3 to 17% for Botrytis and Colletotrichum respectively, and sporulation was increased approximately 78% for both fungi. These compounds do not appear to inhibit development of these Botrytis or Colletotrichum species in culture.

摘要

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本文引用的文献

1
CHEMICAL ASPECTS OF DISEASE RESISTANCE IN THE ONION.洋葱抗病性的化学方面
Proc Natl Acad Sci U S A. 1929 Nov 15;15(11):845-50. doi: 10.1073/pnas.15.11.845.
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Chlorogenic acid and the enzymic browning of apples and pears.绿原酸与苹果和梨的酶促褐变
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Zeatin and zeatin riboside from a mycorrhizal fungus.来自一种菌根真菌的玉米素和玉米素核苷。
Science. 1967 Sep 1;157(3792):1055-7. doi: 10.1126/science.157.3792.1055.