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乳糖不耐受的饮食管理——乳糖酶处理牛奶与豆浆对比

Dietary management of lactose intolerance--lactase treated milk versus soya milk.

作者信息

Gupta R, Gupta S

机构信息

Department of Pediatrics, Dr. Sampurnanand Medical College, Jodhpur, India.

出版信息

Indian J Med Sci. 1993 Jan;47(1):1-7.

PMID:8514340
Abstract

Transient lactose intolerance secondary to infective diarrhoea is common in developing countries, & soya milk formula is commonly prescribed for its management. Lactose predigested milk feeding was done in 70 patients of test group while withdrawing lactose diet & 84.3% had control of motions with absent lactose in stool despite challenge feed, 3 days after withdrawal of lactose diet. 83.3% patients in control group fed soya milk had such improvement but the incidence of feed refusal was 30% in this group as compared to only 2.8% in lactaid group. Vomiting after feed was also found in 10% of babies fed soya milk as compared to none in lactaid group, thus proving superiority of lactaid in management of lactose intolerance diarrhoea.

摘要

继发于感染性腹泻的短暂性乳糖不耐受在发展中国家很常见,因此豆浆配方奶常用于其治疗。在70例试验组患者中,在停用乳糖饮食的同时给予预先消化乳糖的牛奶喂养,在停用乳糖饮食3天后,尽管进行了激发喂养,但84.3%的患者大便恢复正常且粪便中无乳糖。对照组中83.3%喂食豆浆的患者有类似改善,但该组拒食发生率为30%,而乳糖酶组仅为2.8%。喂食豆浆的婴儿中10%出现喂食后呕吐,而乳糖酶组无此情况,从而证明乳糖酶在治疗乳糖不耐受性腹泻方面更具优势。

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