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温度对源自乳酸克鲁维酵母的乳糖酶乳糖水解能力的影响。

Effect of temperature on the lactose hydrolytic capacity of a lactase derived from Kluyveromyces lactis.

作者信息

Schneider R E, Corona E, Rosales F, Schneider F E, Rodriguez O, Pineda O

机构信息

Gastroenterology and Nutrition Service, Common Diseases General Hospital of the Guatemalan Social Security Institute, Guatemala City.

出版信息

Am J Clin Nutr. 1990 Feb;51(2):197-201. doi: 10.1093/ajcn/51.2.197.

DOI:10.1093/ajcn/51.2.197
PMID:2106255
Abstract

In vitro studies of lactose hydrolysis in milk with 20-125 neutral lactase units (NLUs) carried out at 38.0 degrees C for 15 min with a beta-galactosidase derived from Kluyveromyces lactis (Lactaid, Lactaid Inc, Pleasantville, NJ) resulted in 85-95% of the hydrolysis observed with standard incubation conditions (24 h at 4-5 degrees C with 1000 NLU/L). Thirty-three lactose-maldigesting Guatemalan subjects, 16 children and 17 adults, were challenged with oral doses of lactose in milk (children aged less than 12 mo, 2 g/kg body wt; children aged 12-24 mo, 15 g/kg body wt; older children and adults, 18 g/kg body wt) preincubated for 20 min at 38 +/- 0.5 degrees C with 50-125 NLU Lactaid. Under these conditions the subjects consumed milk without presenting any signs of intolerance. Furthermore, their breath-hydrogen excretion showed a 91-93% reduction when compared with a similar load of milk containing nonhydrolyzed lactose.

摘要

使用源自乳酸克鲁维酵母的β-半乳糖苷酶(Lactaid,Lactaid公司,新泽西州普莱森维尔),在38.0℃下对含有20 - 125中性乳糖酶单位(NLUs)的牛奶进行乳糖水解的体外研究,反应15分钟,结果显示,与标准孵育条件(4 - 5℃下24小时,1000 NLU/L)相比,乳糖水解率达到85 - 95%。33名乳糖消化不良的危地马拉受试者,16名儿童和17名成人,口服经50 - 125 NLU Lactaid在38±0.5℃下预孵育20分钟的牛奶剂量(12个月以下儿童,2 g/kg体重;12 - 24个月儿童,15 g/kg体重;大龄儿童和成人,18 g/kg体重)。在这些条件下,受试者饮用牛奶时未出现任何不耐受迹象。此外,与饮用含有未水解乳糖的类似牛奶负荷相比,他们的呼气氢排泄量减少了91 - 93%。

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