Münte T F, Heinze H J, Matzke M, Steitz J
Neurologische Klinik mit Klinischer Neurophysiologie, Medizinische Hochschule Hannover, FRG.
Neuropsychobiology. 1993;27(1):46-53. doi: 10.1159/000118952.
Twelve healthy volunteers were tested in a double-blind crossover study to assess the effects of oxazepam and an extract of kava roots (Piper methysticum) on behavior and event-related potentials (ERPs) in a recognition memory task. The subjects' task was to identify within a list of visually presented words those that were shown for the first time and those that were being repeated. The repeated words were associated with an increased positivity beginning approximately 250 ms poststimulus. Oxazepam led to a reduction of a negative component in the 250-500 ms range for both old and new words and to a reduction of the old/new difference in the ERP associated with a significantly worse recognition rate. Kava on the other hand showed a slightly increased recognition rate and a larger ERP difference between old and new words.
在一项双盲交叉研究中,对12名健康志愿者进行了测试,以评估奥沙西泮和卡瓦根提取物(胡椒科植物卡瓦)对识别记忆任务中的行为和事件相关电位(ERP)的影响。受试者的任务是在一系列视觉呈现的单词中识别出首次出现的单词和重复出现的单词。重复出现的单词在刺激后约250毫秒开始出现正向性增加。奥沙西泮导致新旧单词在250-500毫秒范围内的负性成分减少,并且与显著更差的识别率相关的ERP中的新旧差异减小。另一方面,卡瓦显示出识别率略有提高,并且新旧单词之间的ERP差异更大。