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地衣芽孢杆菌A12产生的两种阿米巴素对福氏耐格里阿米巴的纯化、表征及裂解活性

Purification, characterization, and lytic activity against Naegleria fowleri of two amoebicins produced by Bacillus licheniformis A12.

作者信息

Gálvez A, Valdivia E, González-Segura A, Lebbadi M, Martínez-Bueno M, Maqueda M

机构信息

Department of Microbiology, Faculty of Sciences, University of Granada, Spain.

出版信息

Appl Environ Microbiol. 1993 May;59(5):1480-6. doi: 10.1128/aem.59.5.1480-1486.1993.

Abstract

Bacillus licheniformis A12 produces two amoebolytic substances (amoebicins A12-A and A12-B) in liquid media during sporulation. Both substances have been purified and characterized. They are heat- and protease-resistant peptides containing aspartic acid, glutamic acid, serine, proline, and tyrosine in a molar ratio of 5:2:2:2:2. No fatty acids or carbohydrates have been detected. Their molecular weight is 1,430. Purified amoebicins A12-A and A12-B exhibit amoebolytic action against Naegleria fowleri. They also exhibit antibiotic action against yeasts (Saccharomyces heterogenicus and Cryptococcus neoformans) and several fungal species (Aspergillus niger, Microsporum canis, Mucor plumbeus, and Trychophyton mentagrophytes). Their antibacterial spectrum appears to be restricted to Bacillus megaterium, Corynebacterium glutamicum, and Sarcina sp.

摘要

地衣芽孢杆菌A12在液体培养基中芽孢形成期间产生两种溶阿米巴物质(溶阿米巴素A12 - A和A12 - B)。两种物质均已纯化并进行了表征。它们是耐热和耐蛋白酶的肽,含有天冬氨酸、谷氨酸、丝氨酸、脯氨酸和酪氨酸,摩尔比为5:2:2:2:2。未检测到脂肪酸或碳水化合物。它们的分子量为1430。纯化的溶阿米巴素A12 - A和A12 - B对福氏耐格里阿米巴具有溶阿米巴作用。它们对酵母(异形酿酒酵母和新型隐球菌)和几种真菌(黑曲霉、犬小孢子菌、铅色毛霉和须癣毛癣菌)也具有抗菌作用。它们的抗菌谱似乎仅限于巨大芽孢杆菌、谷氨酸棒杆菌和八叠球菌属。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5fc3/182107/a313ce84d2ff/aem00034-0239-a.jpg

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