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表面吸附的乳链菌肽抗菌活性的影响因素

Influences on the antimicrobial activity of surface-adsorbed nisin.

作者信息

Bower C K, McGuire J, Daeschel M A

机构信息

Department of Food Science and Technology, Oregon State University, Corvallis 97331, USA.

出版信息

J Ind Microbiol. 1995 Sep;15(3):227-33. doi: 10.1007/BF01569829.

Abstract

The efficacy of the antimicrobial peptide nisin was examined after adsorption to silica surfaces. Three protocols were used to evaluate nisin's activity against adhered cells of Listeria monocytogenes: bioassay using Pediococcus pentosaceous FBB 61-2 as the sensitive indicator strain; visualization and enumeration of cells by microscopic image analysis; and viability of adhered cells as determined by lodonitrotetrazolium violet uptake and crystallization. The activity of adsorbed nisin was highly dependent upon conditions of adsorption. The highest antimicrobial activity of adsorbed nisin occurred with high concentrations of nisin (1.0 mg ml-1) and brief contact times (1 h) on surfaces of low hydrophobicity. Sequential adsorption of a second protein (beta-lactoglobulin or bovine serum albumin) onto surfaces consistently resulted in decreased nisin activity. These data provide direction for the development of applications to limit microbial attachment on food contact surfaces through the use of adsorbed antimicrobial peptides.

摘要

研究了抗菌肽乳链菌肽吸附到二氧化硅表面后的功效。采用了三种方案来评估乳链菌肽对单核细胞增生李斯特氏菌黏附细胞的活性:使用戊糖片球菌FBB 61-2作为敏感指示菌株进行生物测定;通过显微镜图像分析对细胞进行可视化和计数;以及通过碘硝基四氮唑紫摄取和结晶来确定黏附细胞的活力。吸附的乳链菌肽的活性高度依赖于吸附条件。吸附的乳链菌肽在高浓度乳链菌肽(1.0 mg ml-1)和在低疏水性表面上的短接触时间(1小时)下具有最高的抗菌活性。第二种蛋白质(β-乳球蛋白或牛血清白蛋白)在表面上的顺序吸附始终导致乳链菌肽活性降低。这些数据为通过使用吸附的抗菌肽来限制微生物在食品接触表面上的附着的应用开发提供了方向。

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