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外周手臂和身体中心降温对手臂运动表现的单独影响。

Isolated effects of peripheral arm and central body cooling on arm performance.

作者信息

Giesbrecht G G, Wu M P, White M D, Johnston C E, Bristow G K

机构信息

Laboratory for Exercise and Environmental Medicine, University of Manitoba, Winnipeg, Canada.

出版信息

Aviat Space Environ Med. 1995 Oct;66(10):968-75.

PMID:8526834
Abstract

BACKGROUND

Whole body cooling impairs manual arm performance. The independent contributions of local (peripheral) and/or whole body (central) cooling are not known. Therefore, a protocol was developed in which the arm and the rest of the body could be independently cooled.

METHODS

Biceps temperature (Tmus), at a depth of 20 mm, and esophageal temperature (Tes) were measured. Six subjects were immersed to the clavicles in a tank (body tank) of water under 3 conditions: 1) cold body-cold arm (CB-CA); 2) warm body-cold arm (WB-CA); and 3) cold body-warm arm (CB-WA). In the latter two conditions, subjects placed their dominant arm in a separate (arm) tank. Water temperature (Tw) in each tank was independently controlled. In conditions requiring cold body and/or cold arm, Tw in the appropriate tanks was 8 degrees C. In conditions requiring warm body and/or warm arm, Tw in the appropriate tanks was adjusted between 29 and 38 degrees C to maintain body/arm temperature at baseline values. A battery of 6 tests, requiring fine or gross motor movements, were performed immediately before immersion and after 15, 45, and 70 minutes of immersion.

RESULTS

In CB-CA, Tes decreased from an average of 37.2 to 35.6 degrees C and Tmus decreased from 34.6 to 22.0 degrees C. In WB-CA, Tmus decreased to 18.1 degrees C (Tes = 37.1 degrees C), and in CB-WA, Tes decreased to 35.8 degrees C (Tmus = 34.5 degrees C). By the end of immersion, there were significant decrements (43-85%) in the performance of all tests in CB-CA and WB-CA (p < 0.0002); scores for each test were similar in these two conditions. There was no significant change in scores throughout the CB-WA condition. In both conditions with arm cooling (i.e., WB-CA and CB-CA), Tmus accounted for 85-98% of the variance in all tests. When the core was cooled in the CB-WA condition, Tes was significantly correlated to scores in only two tests (accounted for 90 and 93% of the variance) although the actual effect was small. In the CB-CA condition, partial correlations indicated that Tes accounted for 4-10% of the variance in scores of 4 tests.

CONCLUSIONS

We conclude that cooling of the body and/or the arm elicits large decrements in finger, hand and arm performance. The decrements are due almost entirely to the local effects of arm tissue cooling.

摘要

背景

全身冷却会损害手臂的手动操作能力。局部(外周)和/或全身(中枢)冷却各自的影响尚不清楚。因此,制定了一项方案,可使手臂和身体其他部位独立冷却。

方法

测量肱二头肌20毫米深处的温度(Tmus)和食管温度(Tes)。6名受试者在3种条件下将身体浸入到锁骨水平的水槽(体槽)中:1)冷身-冷臂(CB-CA);2)暖身-冷臂(WB-CA);3)冷身-暖臂(CB-WA)。在后两种条件下,受试者将优势手臂置于单独的(臂槽)中。每个水槽中的水温(Tw)可独立控制。在需要冷身和/或冷臂的条件下,相应水槽中的Tw为8℃。在需要暖身和/或暖臂的条件下,相应水槽中的Tw在29至38℃之间调节,以将身体/手臂温度维持在基线值。在浸入前以及浸入15、45和70分钟后,进行一系列6项需要精细或粗大运动的测试。

结果

在CB-CA条件下,Tes从平均37.2℃降至35.6℃,Tmus从34.6℃降至22.0℃。在WB-CA条件下,Tmus降至18.1℃(Tes = 37.1℃),在CB-WA条件下,Tes降至35.8℃(Tmus = 34.5℃)。浸入结束时,CB-CA和WB-CA条件下所有测试的表现均显著下降(43 - 85%)(p < 0.0002);这两种条件下每项测试的分数相似。在整个CB-WA条件下,分数没有显著变化。在两种手臂冷却的条件下(即WB-CA和CB-CA),Tmus在所有测试中占方差的85 - 98%。在CB-WA条件下,当核心体温冷却时,Tes仅与两项测试的分数显著相关(占方差的90%和93%),尽管实际影响较小。在CB-CA条件下,偏相关表明Tes在4项测试分数的方差中占4 - 10%。

结论

我们得出结论,身体和/或手臂冷却会导致手指、手部和手臂的操作能力大幅下降。这些下降几乎完全是由于手臂组织冷却的局部影响。

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