Waterlow J C
Centre for Human Nutrition, London School of Hygiene and Tropical Medicine, United Kingdom.
Annu Rev Nutr. 1995;15:57-92. doi: 10.1146/annurev.nu.15.070195.000421.
Protein turnover is a fundamental biological process in all living organisms. The study of protein turnover in human subjects, and in the body as a whole, is of relatively recent origin. In this review, I summarize briefly how this field of work has expanded over the past 25 years, with emphasis on conceptual problems and controversies, particularly those related to methods of measurement. We cannot be certain that our estimates are accurate because no method of verification exists, but progress will be made through successive approximations. Some of the applications are described in different physiological and pathological states such as growth and trauma, and possible directions for fruitful future research are indicated.
蛋白质更新是所有生物体内的一个基本生物学过程。对人体受试者以及整个身体内蛋白质更新的研究,相对来说是最近才开始的。在这篇综述中,我简要总结了过去25年里这个研究领域是如何发展的,重点关注概念性问题和争议,特别是那些与测量方法相关的问题。由于不存在验证方法,我们无法确定我们的估计是否准确,但通过逐步逼近会取得进展。文中描述了蛋白质更新在生长和创伤等不同生理和病理状态下的一些应用,并指出了未来可能富有成果的研究方向。